Slhs Football Concession, 79 Canaras Avenue, Saranac Lake, NY 12983 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SLHS FOOTBALL CONCESSION
Address: 79 Canaras Avenue, Saranac Lake, NY 12983
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: Food Service Establishment
Total inspections: 9
Last inspection: 09/12/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 09/12/2015InspectionEducation was given on proper ways to store in service utensils and the proper temperatures for hot holding and cold holding food items. The concession stand is run by different organizations each week. A responsible adult must meet with each group before hand to discuss safe food handling practices, and cleaning/sanitizing procedures. Please contact Saranac Lake Department of Health if you have any questions on proper procedures when serving food items to the public.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/06/2014Inspection
  • Hair is improperly restrained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/21/2013InspectionPlease contact Kristen Sayers with any questions. The concession stand is run by different student groups each week it is open. A responsible adult must meet with each group before hand to discuss safe food handling practices and cleaning and sanitizing procedures. Please note all items being reheated, such as cheese, must be reheated on the stove to 165 degrees , prior to being place in crock pot to be held at 140 degrees F.
No violation noted during this evaluation. 09/06/2012Inspection
No violation noted during this evaluation. 09/12/2011Inspection
No violation noted during this evaluation. 09/09/2010Inspection
No violation noted during this evaluation. 09/14/2009Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 09/15/2008Inspection
No violation noted during this evaluation. 01/30/2006Inspection

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