Saranac Lake High School, 79 Canaras Avenue, Saranac Lake, NY 12983 - School K-12 Food Service inspection findings and violations
Business Info
Restaurant name: SARANAC LAKE HIGH SCHOOL
Address: 79 Canaras Avenue, Saranac Lake, NY 12983
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: School K-12 Food Service
Total inspections: 25
Last inspection: 12/17/2015
Address: 79 Canaras Avenue, Saranac Lake, NY 12983
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: School K-12 Food Service
Total inspections: 25
Last inspection: 12/17/2015
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
| No violation noted during this evaluation. | 12/17/2015 | Inspection | Serving Hot dogs, nachos with cheese, and bottled beverages. Hot dogs were measured with DOH thermapen to be 187 degrees F. Nacho cheese sauce at 160 degrees F. All volunteers were wearing hair restraints and gloves. Thermometer was present on site. Permit was posted at concession stand. |
|
11/19/2015 | Inspection | All violations previously cited during the last inspection have been corrected. Cold holding, specifically for items on the service line, was discussed with the operator. |
|
04/21/2015 | Inspection | On the serving line, temperatures were recorded using a Department of Health thermocouple thermometer- (Hot held items) cooked pees: 140 degrees F, quinoa: 159 degrees F, chicken tenders: 165 degrees F/ (cold held items) sliced turkey: 42 degrees F, sliced ham 44 degrees F. The hot water dishwasher was observed as operating correctly, reaching temperatures in excess of 180 degrees F in the rinse cycle. |
|
11/18/2014 | Inspection | |
|
03/25/2014 | Inspection | All hot food temperatures on service line were 140 degrees F or above. Cold items were being held on ice packs and temperatures were less than 45 degrees F. SLCSD cafeteria staff have decided not to pursue using time as a public health control at this time. |
| No violation noted during this evaluation. | 01/22/2014 | Inspection | Bottled drinks and snacks only. Condition were found to be satisfactory. |
| No violation noted during this evaluation. | 10/16/2013 | Inspection | Reviewed food processing and perperation procedures. Staff is HACCP and Servsafe trained. |
| No violation noted during this evaluation. | 02/01/2013 | Inspection | |
| No violation noted during this evaluation. | 01/28/2013 | Inspection | |
|
09/10/2012 | Inspection | |
| No violation noted during this evaluation. | 02/14/2012 | Inspection | |
| No violation noted during this evaluation. | 01/10/2012 | Inspection | |
| No violation noted during this evaluation. | 09/19/2011 | Inspection | |
| No violation noted during this evaluation. | 02/01/2011 | Inspection | |
| No violation noted during this evaluation. | 01/24/2011 | Inspection | |
|
09/13/2010 | Inspection | |
| No violation noted during this evaluation. | 01/25/2010 | Inspection | |
| No violation noted during this evaluation. | 01/15/2010 | Inspection | |
| No violation noted during this evaluation. | 09/14/2009 | Inspection | |
| No violation noted during this evaluation. | 03/10/2009 | Inspection | |
|
09/15/2008 | Inspection | |
| No violation noted during this evaluation. | 02/04/2008 | Re-Inspection | |
| No violation noted during this evaluation. | 10/15/2007 | Inspection | |
| No violation noted during this evaluation. | 04/18/2007 | Inspection | |
| No violation noted during this evaluation. | 11/17/2006 | Inspection |
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