Wendy's #206, 390 State Hwy 10, Deposit, NY 13754 - Restaurant inspection findings and violations

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Business Info

Restaurant name: WENDY'S #206
Address: 390 State Hwy 10, Deposit, NY 13754
County: Delaware
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 09/09/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/09/2015InspectionDiscussed the deficiency with the operator. Sliced Tomatoes on the Prep Line were found to be at 56 degrees F, but the operator said that they have a waiver. There was a typewritten sheet that stated that tomatoes could be held for 12 hours. The following temperatures were measured (degrees F): Prep Line - Diced Tomatoes - 42.7; Walk-In Cooler - Sliced American Cheese - 41.4; Hamburger Cooking On Grill - 179.2; Hot Holding - Breaded Chicken Pattie - 198.8, Grilled Chicken Breast - 162.4; Chili - 146.7. The Fire Suppression System was Inspected in September 2015. Report e-mailed.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 10/28/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/01/2014Inspection
No violation noted during this evaluation. 06/10/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 06/27/2012Inspection
No violation noted during this evaluation. 12/15/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 06/10/2011Inspection
No violation noted during this evaluation. 08/09/2010InspectionNo violations observed.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 11/10/2009Inspection
No violation noted during this evaluation. 08/18/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/14/2008Inspection
No violation noted during this evaluation. 11/20/2007Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 06/18/2007Inspection
No violation noted during this evaluation. 09/13/2006Inspection
No violation noted during this evaluation. 03/30/2006Inspection

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