- 229.164 (f) (2) (A) (iv) not covered.Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings. RAW MEAT PRODUCTS BEING KEPT IN FOOD GRADE CONTAINERS WITHOUT PROTECTIVE LIDS. SMALL CONTAINERS OF SEASONED BUTTER, DISPENSED INTO PLASTIC CONTANERS, MAINTAINED WITHOUT PROTECTIVE LIDS/COVERS AND BEING STACKED ONE ON TOP OF EACHOTHER WITH UNCLEAN PLASTICE SURFACE MAKING CONTACT WITH FOOD PRODUCT. MANAGEMENT HAD ALL SAID PRODUCT DISPOSED OF
- 229.168 (c) (1) toxics stored. Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning. ALL TOXIC CHEMICAL CLEANING PRODUCTS TO BE MAINTAINED ON SEPERATE SHELVING OR IN AREAS BELOW AND AWAY FROM ALL FOOD, FOOD EQUIPMENT, LINENS, UTENSILS, SINGLE SERVICE AND SINGLE USE ARTICLES. ALL SAID MATERIALS ARE TO BE STORED UPRIGHT AND MAINTAINED IN UNDAMAGED CONTAINERS. ASSURE ALL CHEMICAL BOTTLES ARE KEPT UPRIGHT AND STORED PROPERLY INSPECTOR FOUND BOTTLES ON FLOORS.
- 229.166 (i) (5) (A)plumbing repairs. Plumbing system not repaired according to law. A licensed plumber with an approved permit must do all plumbing installations and/or repairs, followed by inspection by the Plumbing Inspection department. INSPECTOR FOUND THAT THE ONLY URINAL INSIDE MENS BATHROOM IS NON-FUNCTIONAL, NOT WORKING AND OVERFLOWING. MANAGEMENT HAS INITIATED WORK ORDER WITH ESTABLISHMENT'S MAINTENANCE PERSONAL BUT URINAL REMAINS UNREPAIRED. HAS BEEN IN SAID CONDITION FOR NUMBER OF DAYS. CUSTOMERS ARE LIMITED TO USE OF SINGLE COMMODE. RESTAURANT PERSONNEL HAVE RESTRICTED USE OF NONFUNCTIONING UNIT BY USING SIGNAGE AND PLASTIC COVERINGS. CUSTOMERS CONTINUE TO REMOVE COVERING AND UTILIZE URINAL, CAUSING WASTE OVERFLOW ONTO FLOW. THAT IN ITSELF IS A SERIOUS HEALTH HAZARD. URINAL TO BE REPAIRED IMMEDIATELY AND NORMAL FUNCTION OF RESTROOM RESTORED. FAILURE TO DO SO MAY LEAD TO LEVELING OF FINES AND POSSIBLE ISSUANCE OF CITATIONS.
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02/11/2016 | 90 |
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.167 (p) (11) (C)insects/pests not minimized. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by using methods, if pests are found, such as trapping devices or other means of pest control as specified (in this code). Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. EVIDENCE OF INSECT PRESENCE OBSERVED AND EVIDENT BY THE LARGE NUMBER OF DEAD CRICKETTS PRESENT AND ACCUMULATED UNDER THE CABINET/COUNTER THAT IS LOCATED AT THE CUSTOMER SELF-SERVE SOFT DRINK DISPENSING UNIT. IN ADDITION, LIVE CRICKETTS SEEN/HEARD IN THE DRY GOODS SHELVING AREA.
- 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of dust, dirt, food residue, and other debris. THE SURFACE AREAS OF THE INTERIOR OF REACH IN COOLERS AND OF THE SURFACE AREAS OF THE SELF-SERVE SOFT DRINK UNIT WERE NOT CLEAN. ENSURE TO CLEAN ALL SAID SURFACES DAILY. REMOVE ALL DRIED DRINK RESIDUE AND ALL FOOD DEBRIS.
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07/13/2015 | 90 |
- 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of dust, dirt, food residue, and other debris. CLEAN INTERIOR OF ALL REFRIGERATOR UNITS, INCLUDING ALL REACH IN COOLERS, FLOOR OF WALK IN COOLER (INCLUDING THE REMOVAL AND WASHING OF RUBBER MATS), SHELVING THAT HOUSE INGREDIENTS FOR MILK SHAKES/ICE CREAM SHAKES. IN ADDITION, CLEAN ALL AREAS OF THE SELF-SERVE SOFT DRINK DISPENSING UNIT, INCLUDING THE STAINLESS-STEEL AREA BEHIND THE SOFT DRINK SPIGOTS.
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04/27/2015 | 97 |
- At time of inspection, establishment did not have hot water. Ensure hot water of 110F is available at all times.
- Observed food debris/residue build up inside cold hold cooler and on drawer that stores cherries. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
- Routine inspection posted at time of inspection is dated 07/2013 and permit posted expired 10/2014. Ensure latest routine inspection and current food permit are posted at all times.
- Plastic trays used in hot hold, are broken; missing handle. Ensure all equipment used is in good repair. Replace all broken items.
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01/22/2015 | 90 |
- Front hand sink did not have paper towels at time of inspection. Ensure all sinks are supplied with soap and paper towels at all times for proper hand washing.
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09/11/2014 | 97 |
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.171(f)permit required. Ch 13, Art II, section 13-26 Display permit. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. CURRENT FOOD ESTABLISHMENT PERMIT SHOWS EXPIRATION DATE OF 10/31/2013.
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02/25/2014 | 93 |
| No violation noted during this evaluation. | 10/31/2013 | 100 |
- 229.164 (f) (2) (A) (iv) not covered. Protect food from contamination by storing food in packages, covered containers, or wrappings. INSPECTOR ENCOUNTERED SEVERAL FOOD PRODUCTS IN WALK IN COOLER AND WALK IN FREEZER IN OPEN, UNSEALED PACKAGING: BEEF PATTIES, CHICKEN NUGGETS, CHICKEN PATTIES, CHEESE, ETC., ALL FOOD PRODUCTS TO BE PROTECTED BY RE-SEALING PACKAGES AND/OR STORING IN COVERED FOOD CONTAINERS.
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738. FOOD ESTABLISHMENT PERMIT DISPLAYED HAS EXPIRATION DATE OF NOVEMBER 2011. MUST OBTAIN CURRENT FOOD ESTABLISHMENT PERMIT IMMEDIATELY.
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07/23/2013 | 93 |
| No violation noted during this evaluation. | 03/12/2013 | 100 |
- Microwave found with heavy levels of debris. Ensure all debris is cleaned from the inside of the microwave before continued usage.
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11/27/2012 | 97 |
- Drain near walk-in cooler door has pipe without proper air gap distance. Ensure air gap is installed (at least two times the diameter of the piping.
- POSTED FOOD PERMIT IS EXPIRED. SYSTEM INDICATES THAT ESTABLISHMENT HAS CURRENT PERMIT. ENSURE UPDATED PERMIT IS POSTED.
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07/24/2012 | 94 |
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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03/13/2012 | 97 |
| No violation noted during this evaluation. | 10/24/2011 | 100 |
- Have a readily accessible thermometer. ALL COOLING UNITS TO BE SUPPLIED WITH A READILY ACCESSIBLE, INTERNAL THERMOMETER. 1) SUPPLY ALL REACH-IN AND WALK-IN COOLING UNITS WITH INTERNAL THERMOMETERS. -missing thermometers in small reach-in coolers/refrigerators.
- Post most recent graded inspection report in customer view. INSPECTION REPORT PRESENT AND POSTED IS NOT A GRADED REPORT. 1) MUST POST MOST RECENT GRADED INSPECTION REPORT
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05/13/2011 | 94 |
| No violation noted during this evaluation. | 12/21/2010 | 100 |
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