No violation noted during this evaluation. | 11/16/2015 | 100 |
- 229.164 (o) (6) (B) (ii). All cold food must be kept at 41F Degrees or colder. Beef inside WIC 51F Degrees, Chicken inside WIC 46F Degrees.
- Establishment must always have at least one person on duty with a Food Managers Certification.
|
08/27/2015 | 92 |
No violation noted during this evaluation. | 02/02/2015 | 100 |
No violation noted during this evaluation. | 08/27/2014 | 100 |
No violation noted during this evaluation. | 03/03/2014 | 100 |
No violation noted during this evaluation. | 09/19/2013 | 100 |
No violation noted during this evaluation. | 05/20/2013 | 100 |
No violation noted during this evaluation. | 01/15/2013 | 100 |
No violation noted during this evaluation. | 11/03/2011 | 100 |
No violation noted during this evaluation. | 05/16/2011 | 100 |
No violation noted during this evaluation. | 03/01/2011 | 100 |
No violation noted during this evaluation. | 11/01/2010 | 100 |
- Air gap on ice machine is not present.
- Provide for one Certified Food Manager to be in the establishment per 12 hour shift
- No Heimlich poster posted.
- Most recent graded inspection report must be posted in Conspicous customer view.
|
05/26/2010 | 87 |
- Quat ammonia sanitizing solution temperature off required levels.
|
09/14/2009 | 97 |
No violation noted during this evaluation. | 04/03/2009 | 97 |
No violation noted during this evaluation. | 12/05/2008 | 96 |
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