Judi's Deli Corporation, 312 Derby St, Pekin, IL - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Observed hot dogs in the prep cooler without date label. All potentially hazardous foods, once removed from the original packaging, must labeled with the 7 day date label to prevent the growth of pathogens. Employee discarded the hot dogs during inspection. Items that are for employees only must be labeled as such and stored separate from other foods.
- Observed employee serving food without proper hair restraint. Employees serving food must wear an effective hair restraint (hat, hairnet) to prevent the touching of the scalp during food preparation.
- Observed chipping paint and rust forming on shelf of steel table that holds the hot dog steamer. Paint, seal, or replace to allow for proper cleaning.
- Observed build up of debris on the inside of the prep cooler. All food contact surfaces need to be cleaned as routinely as necessary. Employee cleaned the inside of the cooler before completion of inspection.
- bserved build up of debris on the door seals of the prep cooler in the kitchen. Employee washed, rinsed, and sanitized these before completion of inspection. Clean routinely as necessary.
- Observed damage floor tile underneath service sink and damaged, unsealed concrete around floor drain. Repair to allow for proper cleaning.
- Observed a clear spray bottle on the chemical shelf in the back room without a label. All chemicals used in the facility must be labeled in accordance of the law to prevent misuse of the product. The employee separated the product away from the rest until it can be properly labeled.
- No food handler certifications were present. Per employee, she would like dates of the FSSMC certification courses to become properly certified. All employees must be food handler certified or have FSSMC within 30 days of hire. Provide TCHD with documentation of the certifications by 2/25/16.
|
01/25/2016 | Regular | 83 |
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