Salvation Army, 243 Derby St, Pekin, IL - inspection findings and violations



Business Info

Restaurant name: SALVATION ARMY
Address: 243 Derby St, Pekin, IL 61554
Total inspections: 1
Last inspection: 12/15/2015
Score
82

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Inspection findings

Inspection date

Type

Score

  • Upstairs Kitchen: Observed unlabeled container of beef pasta in cooler. Per manager, she did not know when pasta was made. Manager voluntarily discarded beef pasta. Also, observed 2 trays of cooked spaghetti with a date label of 12-3-2015, 12 days past the day of preparation. Manager voluntarily discarded both trays. Ensure employees are correctly date labeling food with date of preparation as Day 1 and storing foods for no longer than 7 days.
  • Upstairs Kitchen: Observed unsealed wood cabinet being used for food storage. Seal all wood shelves or remove wood cabinet from facility.
  • Downstairs and Upstairs Kitchen: Observed food debris in insides of microwaves. Ensure routine cleaning of all food contact surfaces.
  • Downstairs Kitchen: Observed leaking 3 compartment sink. Contact plumber and repair faucet. Upstairs Kitchen: Observed 3 compartment sink faucet that does not close fully, causing it to leak. Contact plumber and repair faucet.
  • Downstairs Kitchen: Observed missing floor coving underneath 3 compartment sink. Install coving. Upstairs Kitchen: Observed broken coving underneath 3 compartment sink. Repair or replace coving.
  • Downstairs Kitchen: Observed holes in corner of walls around pipes. Ensure all pipes are tight fitting to eliminate gaps and areas pests can travel through.
  • Downstairs Kitchen: Observed heavy dust buildup on vents above stove. Routinely clean vents. Upstairs Kitchen: Observed dust buildup on vents above stove. Routinely clean vents.
  • Upstairs Kitchen: Observed ceiling light fixtures without protective shielding. Ensure all lights have proper shielding to protect food and surfaces in case light bulb cracks or shatters.
  • Upstairs Kitchen: Observed unlabeled chemical in spray bottle. Ensure all cleaning spray bottles are correctly labeled. Manager labeled bottle on site.
  • There is no certified IDPH Food Manager at the facility. Facility has 90 days to comply, contact IDPH at DPH.FSSMC@illinois.gov. Must have certified manager no later than 3/14/2016.
12/15/2015Regular82

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