September 03, 2009 (Routine)

Comments:
Staff dispensing condiments and aiding small children with food items should be under the supervision of the knowlegeable person in charge.

March 05, 2008 (Routine)

Comments:
Changes to the food regulations and sample employee health policy were received by the person in charge.

February 20, 2007 (Routine)

Comments:
Knob on the hot-holding cabinet appears to be installed backwards and does not correspond with the temperature. Please have authorized personel investigate the inconsistency.

September 01, 2006 (Routine)

Violation: 1700 - Corrected During Inspection Critical Chlorine sanitizing solution in the sanitzer bucket behind the serving line was not at an acceptable concentration.
Adjust the chlorine sanitizing solution to a level of at least 100ppm concentration when luke warm-cool water. Hot water causes the sanitzer to evaporate quickly.

December 20, 2005 (Routine)

Violations:

• 0480 - Corrected During Inspection Unlabeled food containers observed in the rear storage area.
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
• 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 3200 - Intake and exhaust air ducts are not being cleaned
  Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
• 3220 - Corrected During Inspection Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

February 15, 2005 (Routine)

Violation: 0380 - Corrected During Inspection Critical Two dented cans of tomatoe sauce observed in dry storage.
Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
Comments:
Person in charge successfully passed the demonstration of knowledge quiz.

September 08, 2004 (Follow-up)

Comments:
Rinse temperature was 185 degrees F.

August 26, 2004 (Routine)

Violation: 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 165°F for a stationary rack single temperature machine. The thermostat read 142.
Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
Comments:
Please adjust hot water pedal for handsink near the rear exit. Observed to be staying on.

August 25, 2003 (Routine)

Comments:
No violations