Comments:
Observed hotbox, bag and new smoker unit. No violations at time of inspection.
January 29, 2009 (Routine)
Violation: 0760 - Critical The cowboy beans was not reheated to 165Fbefore being placed into crockpot for hot holding to eliminate pathogenic bacteria. Rapidly reheat food for hot holding to 165F or above within 2 hours. Homestyle crockpots are not approved to reheat foods in a commercial establishment.
Comments:
Observations & Notes: * Facility is very clean and organized. * Establishment is well managed - Thank you. Thank you for continuing to provide a conscious effort in the protection of public health and food safety.
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