AUBURN UNITED METHODIST CHURCH, 3940 Five Points Road, Riner, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| 1510 - The person in charge could not provide a food temperature measuring device in the correct range. | July 17, 2009 | Routine | - | - | Details / Comments |
| No violation noted during this evaluation. | December 04, 2008 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | July 05, 2007 | Routine | 0 | 0 | Details / Comments |
|
February 21, 2007 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | July 19, 2006 | Routine | 0 | 0 | Details / Comments |
| 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall. | September 28, 2005 | Routine | 0 | 1 | Details / Comments |
| 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen | July 29, 2004 | Routine | 0 | 1 | Details / Comments |
|
May 23, 2003 | Routine | 0 | 2 | Details / Comments |
July 17, 2009 (Routine)
Violation: 1510 - The person in charge could not provide a food temperature measuring device in the correct range.
Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
Comments:
No food being prepared during the inspection. It is recommended that the person in charge take an approved food safety class. Please contact Sarah Burkett at 980-7761 for more information.
December 04, 2008 (Routine)
Comments:No food was being prepared at the time of the inspection. Discussed employee health and other basic food safety concepts as they relate to the operation. It is recommended that the person in charge take an approved food safety class. Call Sarah Burkett for for approved class information.
July 05, 2007 (Routine)
Comments:Suggested separate storage be designsated in kitchen and in refrigerator for day care food items and single service items
February 21, 2007 (Routine)
Violations:
- 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials. correct today - 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food preparers
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. Correct within 10 days (signs provided)
July 19, 2006 (Routine)
Comments:No violations
September 28, 2005 (Routine)
Violation: 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Install a covered refuse container for the disposal of feminine napkins in the ladies room stall. orrect in 30 days
July 29, 2004 (Routine)
Violation: 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials. Correct before kitchen is used again
May 23, 2003 (Routine)
Violations:
- 1510 - The kitchen manager could not provide a food temperature measuring device.
Obtain several food temperature measuring devices so employees can properly monitor the temperature of food items in the establishment. Purchase within 7 days - 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Install a covered refuse container for the disposal of feminine napkins in the ladies room stall. Correct within 7 days
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