Dairy Queen, 9011 Silverbrook Rd, Fairfax Station, VA 22039 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Dairy Queen
Address: 9011 Silverbrook Rd, Fairfax Station, VA 22039
Type: Fast Food Restaurant
Phone: 703 495-8840
Total inspections: 7
Last inspection: 08/17/2015

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Inspection findings	Inspection date	Type
The purpose of this visit was to conduct a follow-up inspection to verify compliance regarding a complaint about trash and refuse in the dumpster area located at the back of the restaurant. During the initial visit on 8/13, trash and refuse were observed on grass and wooded area behind the dumpster and along the entire wooded line. The certified food manager was advised to clean the affected area. d in compliance. Today's inspection noted the entire back grassy and wooded area at the back of the shopping structure has been cleaned properly. The restaurant is in compliance. However, the certified food manager has been advised to train employees to place to place refuse and trash in plastic bags before placing them in the dumpster. The trash bags should be tied properly. The dumpster lids and doors should be closed tightly to prevent entry of pest and unsanitary conditions. Refuse / Area / Clean Observation: Trash and litter were observed adjacent to the refuse container outside the facility. Refuse and trash observed in the grassy wooded area at the back of the restaurant. Correction: A storage area and enclosure for refuse, recyclables, and returnables shall be maintained free of unnecessary items and kept clean. Clean the affected outdoor areas at the back of the restaurant.	08/17/2015	Follow-up
A customer reported that a dumpster used by this food establishment located at the back of the building was observed to be overflowing and the grassy areas behind the dumpster were noted to be littered with trash and refuse. The certified food manager was advised to join the other establishment in cleaning the affected areas. A follow-up inspection will be done on 8-17-15 to verify compliance. Refuse / Area / Clean Observation: Trash and litter were observed adjacent to the refuse container outside the facility. Refuse and trash observed in the grassy wooded area at the back of the restaurant. Correction: A storage area and enclosure for refuse, recyclables, and returnables shall be maintained free of unnecessary items and kept clean. Clean the affected outdoor areas at the back of the restaurant.	08/13/2015	Complaint
No violation noted during this evaluation.	01/29/2015	Routine
The purpose of this visit is to conduct a risk factor assessment. Employee health policy in place. Observed one employee wash hands using proper technique. Sanitizer observed at an acceptable level in sanitize basin of the three vat sink. IMPORTANT: It is required that a Certified Food Manager is present in the facility any time foodworkers are present in the facility. If a Certified Food Manager is not available to be present, you may voluntarily close. Thank you. Critical: Certified Food Manager/Presence Required (corrected on site) Observation: There is no Certified Food Manager present at the beginning of the inspection. Correction: The Certified Food Manager arrived approximately 20 minutes after the beginning of the inspection. It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.	09/10/2014	Risk Factor
The purpose of this visit is a routine inspection. Sanitizer in the wiping cloth bucket and three vat sink measured at an acceptable level. Manager used thermocouple to help EHS measure temperature. Facility observed in a neat and orderly condition. Employee health policy in place. No evidence of pest infestation. Thank you. Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site) (repeated violation) Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is commercially processed is not used or discarded within 24 hours of when the original container was opened and is not observed to be date marked: Opened bag of hot dogs, Open bulk container of american cheese, lexan container of sliced american, pepper jack cheese, sliced tomatos in the walk in refrigerator Correction: Refrigerated, ready-to-eat, potentially hazardous commercially processed foods when opened and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of the original container was opened. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. This date cannot exceed any manufacturer determined "use-by" date based on food safety.	04/08/2014	Routine
The purpose of this visit is a risk factor assessment. Facility observed neat and orderly. Quaternary ammonium sanitizer observed at acceptable level. Thank you Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site) Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is commercially processed is not used or discarded within 24 hours of when the original container was opened and is not observed to be date marked: opened bulk packages of american cheese, hot dogs and one container of deli ham in the walk in refrigerator. Correction: Refrigerated, ready-to-eat, potentially hazardous commercially processed foods when opened and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of the original container was opened. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. This date cannot exceed any manufacturer determined "use-by" date based on food safety. Critical: Conditions of Use/Presence & Use of Toxics Per Law (corrected on site) Observation: Pesticides labeled for residential use were observed in the facility and are being applied by the operator to control pests. Correction: Remove residential use pesticides from the facility. When necessary for pest control, chemical pesticides must be applied by a certified pesticide applicator to prevent injury and contamination. Discarded raid observed on shelf.	10/17/2013	Risk Factor
The purpose of today’s visit was to conduct a routine inspection. Thank you. It was a pleasure working with you. MAINTENANCE: *Water Heater: Rheem 21VP75E-1 which uses 75,000 BTU Quaternary ammonium tested at 200ppm No violation noted during this evaluation.	02/27/2013	Routine

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