Rule Violation and Requirement: VIOLATION OF SECTION 4-101.11(B)-(E) Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically: Observed the facility using grocery bags to store bread. Ensure food is only in contact with approved food contact sufaces. Food grade bags or materials must be used to help prevent against contamination.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Cooler: 39 F Outside Cooler: 41 F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Steam table reheating on grill 168 F
Information: Dishwashing Methods: 3 comp sink not setup at time of the inspection. Sanitizer bucket 100 ppm Chlorine. Test strips available.
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