Mcdonalds Restaurant #13769, 110 Se Baseline, Hillsboro, OR 97123 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
front reach-ins: 38*F, 35*F; kitchen 4-door 39*F; salad cooler 36*F; walk-in 36*F; freezers hard frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
chicken 167*F, egg 165*F
- Information: Dishwashing Methods:
dishwasher 100 ppm chlorine; wiping cloths 300 ppm QAC
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
12/17/2015 | Semi Annual Food | 100 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-In: 37 F Salad Cooler: 35 F 4 Door Cooler: 41 F Walk-In Freezer: Frozen Freezers: Frozen Front Coolers: 35; 41; 39 F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Onions 145 F
- Information: Dishwashing Methods:
Dishwashing machine 124 F with 100 ppm Chlorine. Test strips available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Employees take money at the first drive thru window while assembling the french frie containers. Insure employees are only handling the outside of the counter.
|
06/10/2015 | Semi Annual Food | 100 |
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