Social Lies Pub & Grill, 386 S. First Avenue, Hillsboro, OR 97123 - inspection findings and violations
- All Cities
- OR small cities
- OR smaller cities
- Oregon
- Washington County, OR Restaurants
Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
The operator had the bar dishwashing machine taken apart during the inspection due to mechanical issue. Ensure the dishwashing machine is operating properly prior to use.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-In: 41 F Reach In: 43 F Prep Top: 39 F On Ice: 38 F Freezer: Frozen Bar Cooler: 30 F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Steam Table: 150 F Soup 155 F
- Information: Dishwashing Methods:
Dishwashing Machine 126 F with 100 ppm Chlorine. Test strips available. Bar Dishwashing Machine not in use at time of the inspection.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
03/01/2016 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 4-501.114(A) *PRIORITY* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
Observed the dishwashing machine in the kitchen with 0 ppm chlorine at start of the inspection. Ensure the dishwashing machine is between 50-200 ppm chlorine. CORRECTION: The facility primed the dishwashing machine to 100 ppm chlorine during the inspection.
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Observed the 2 door cooler holding at 45 F and food 46-48 F during the inspection. Ensure the cooler is holding food at 41 F and below. CORRECTION: Food was removed from the cooler and if holding for less then 4 hours relocated, longer then 4 hours was discarded.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-In: 38 F Prep Top: 36 F Freezer: Frozen Bar Cooler: 31 F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Steam Table: 168 F
- Information: Dishwashing Methods:
Dishwashing machine 128 F with 0 ppm chlorine. (See violations) Bar Dishwashing Machine 129 F with 100 ppm chlorine. Test strips available.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS* All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
10/06/2015 | Semi Annual Food | 90 |
Recently added reviews
| Name |
City |
Users' Rating |
| Carl's Jr #8510 | Hillsboro, OR |
|
| Cemitas Tepeaca | Hillsboro, OR |
|
| Dotty's #33 | Hillsboro, OR |
|
| Pho Viet Restaurant | Hillsboro, OR |
|
| Panda Express #1139 | Hillsboro, OR |
|
| Richard's Raleigh West | Portland, OR |
|
| Jack in the Box 7122 | Portland, OR | |
| Starbucks Coffee Co #3398 | Lake Oswego, OR |
|
| DAVID MINOR THEATER | Eugene, OR |
|
| GENE & BETTY'S BUSY BEE CAFE | Springfield, OR |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- OR small cities
- OR smaller cities
- Oregon
- Washington County, OR Restaurants
Restaurant representatives - add corrected or new information about Social Lies Pub & Grill, 386 S. First Avenue, Hillsboro, OR 97123 »