Taco King, 451 S First Ave. Ste 400, Hillsboro, OR 97123 - inspection findings and violations

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Business Info

Name: Taco King
Address: 451 S First Ave. Ste 400, Hillsboro, OR 97123
Total inspections: 2
Last inspection: 09/09/2015
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Inspection findings

Inspection date

Type

Score
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Cooler: 40 F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Steam Table: 140 F
  • Information: Dishwashing Methods:
    3 comp sink not setup at time of the inspection with chlorine. Test strips available.
09/09/2015Mobile Semi
  • Rule Violation and Requirement: VIOLATION OF SECTION 6-202.15(A)(D) Outer openings and windows in the establishment are not constructed or protected to prevent the entrance of insects and rodents, specifically:
    Observed the screens missing from the top vent windows. Ensure these are replaced to keep insects and debris out.
  • Rule Violation and Requirement: VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
    Observed a build up of food debris in a few areas of the mobile. Increase cleaning frequency.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Cooler: 39 F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Reheating food for hot holding.
  • Information: Dishwashing Methods:
    3 comp sink with chlorine. Test strips available.
04/16/2015Mobile Semi

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