El Chino Taqueria Ii -First Ave, 355 S 1st Ave, Hillsboro, OR 97123 - inspection findings and violations

Business Info

Name: El Chino Taqueria II -First Ave
Address: 355 S 1st Ave, Hillsboro, OR 97123
Total inspections: 1
Last inspection: 12/04/2015

Score
100

Inspection findings	Inspection date	Type	Score
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. walk-in: 36F; freezers: hard frozen;front reach-in:papa con chorizo 39F; salad prep top: salsa 35F; prep top 2 shrimp 36F; salsa bar: peppers 37F, verde 39F Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. holding unit in back: beans 164F, rice 142F; holding unit in front: various meats 140F-164F Information: Dishwashing Methods: dishwasher & wiping cloths 50-100 ppm chlorine Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/ Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'	12/04/2015	Semi Annual Food	100

El Chino Taqueria II -First Ave respresentatives - respond and add information

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