Elmer's Breakfast Lunch Dinner, 390 Sw Adams Street, Hillsboro, OR 97123 - inspection findings and violations

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Business Info

Name: Elmer's Breakfast Lunch Dinner
Address: 390 SW Adams Street, Hillsboro, OR 97123
Total inspections: 2
Last inspection: 12/29/2015
Score
100
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Inspection findings

Inspection date

Type

Score
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    wait area milk cooler 34*F, freezer 0*F, cold bar tomato 38*F, cook line cold drawers tomato 37*F, cottage cheese 36*F, eggs on ice 36*F, walk-ins: 58F, 36*f, 37*f; Back Bar 39*f
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    steam table white gravy 153*F
  • Information: Dishwashing Methods:
    dishwasher 178*F; glasswasher 50 ppm chlorine; wiping cloths 300 ppm QAC
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 12/29/2015Semi Annual Food100
  • Rule Violation and Requirement: VIOLATION OF SECTION 5-205.11 *PRIORITY FOUNDATION* A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically:
    Observed the handwashing sink at the bar full of dirty glasses. Ensure the handwashing sink is accessible at all times. CORRECTION: Glasses were removed from the sink.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Cook Line Coolers: 36-40 F Food On Ice: 36 F Freezers: Frozen Line Walk-In: 43 F Walk-In Freezer: Frozen Produce Walk-In: 40 F Wait Station: 39 F Bar Cooler: 33 F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Hot Holding 155 F Reheating 165 F
  • Information: Dishwashing Methods:
    Dishwashing machine 160 F Bar Dishwashing machine 118 F with 100 ppm Chlorine. Test strips available. Sanitizer solution Quat. Test strips available.
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 04/27/2015Semi Annual Food97

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