Taco King Commissary, 451 S First Ave. Ste 400, Hillsboro, OR 97123 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Observed raw beef over cooked meat and produce. Ensure raw meats are below ready to eat food. CORRECTION: Rearranged during the inspection.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-101.11(B)-(E) Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically:
Observed bread stored in garbage bags. Ensure food is stored in food grade containers.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-101.19 Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
Observed raw wood used as a frame to protect the outer openings. Ensure all wood is sealed.
- Rule Violation and Requirement: VIOLATION OF SECTION 2-401.11 *PRIORITY FOUNDATION* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Observed an employee beverage in the food preparation area with only a lid. Ensure employee beverages have a lid and straw or a lid and a handle. CORRECTION: Discarded
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Glass Door Cooler: 37 F Freezer: Frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot holding at time of the inspection.
- Information: Dishwashing Methods:
3 comp sink not setup at time of the inspection with chlorine. Test strips available.
|
09/09/2015 | Semi Commissary | |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-602.11(A)(B)(1-4,6,7)(C) Food packaged in the establishment or bulk foods are not properly labeled, specifically:
Observed a bulk container of sugar without a label. Ensure bulk food containers are properly labeled.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-101.19 Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
Observed a raw wood platform under the mixer. Ensure all surfaces in the facility are easily cleanable. Paint or seal the wood to prevent against contamination.
- Rule Violation and Requirement: VIOLATION OF SECTION 3-301.11(B) *PRIORITY* Food employees do not minimize contact with food in a ready-to-eat form, specifically:
Observed raw chicken over lettuce in the refrigerator. Ensure raw meats are stored below ready to eat. CORRECTION: Rearranged during the inspection.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Refrigerator: 37 F Freezer: Frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot holding at time of the inspection.
- Information: Dishwashing Methods:
3 comp sink with Chlorine. Test strips available.
|
04/16/2015 | Semi Commissary | |
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