MC payment in May 2009 of $548 adl' $22 needed for difference in license cost between 2009 and 2010 - never opened in 2009. High-temperature dish machine - 176f final rinse plate temperature + food prep sink + seperate handwash sink + basement mop / utility sink. Serving: burgers, hot dogs, ice cream (made on site), chicken sandwiches, etc. Temperatures taken at time of inspection: Ice cream display case - 0f Small True freezer - 7f Small True cooler - 36f Upright True cooler - 39f Walk-in cooler - N/A Grill line prep cooler - N/A Prior to opening, will follow-up on 5-26-10, the following need to be done: * Air gap needed for food prep sink. * Dish detergent needs to be hooked up to dish machine. * Caulking around pre-wash sink table, etc. * Turn on prep cooler so temperature can be checked as well as basement walk-in and reach-in coolers. * Final cleaning and organizing, including restrooms. * Self-closures for restroom doors. * Final approvals needed from Building / Fire Inspectors also needed prior to opening. Also need to see food manager certification with ID # and expiration date. Please provide establishment phone # once available
* Prep cooler noted at 34f * Detergent available for dish machine. * Air-gap to be taken care of on food prep sink. * Caulking done. * Self-closures available for restroom doors, just need to be installed. * Basement walk-in cooler noted at 36f, clean prior to use. Three comp freezer noted at 0f. * Check # 1017 in the amt. of $22 paid for diff. btw. 2009 and 2010 license fee. * Okay to open pending approvals from other inspectors / final cleaning. Please call prior to opening.
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