Al's Dog House, 1907 Brackett Ave, Eau Claire, WI 54701 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 10/26/2015 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Beef held in prep line at 45°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Beef moved to a different area of prep line. Monitor and maintain at 41 or below. Correct By: 23-Oct-2015
|
10/23/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: Open package of raw bacon stored above cooked gyro meat and pickles in basement refrigerator.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- PROPER COOLING METHODS - CRITERIA (corrected on site)
Observation: Improper cooling methods are observed for cooked gyro meat and sausages. Observed cooling in covered containers.
Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Cool in shallow pans, uncovered until fully cooled.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 06-May-2015
|
04/06/2015 | Routine | |
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 40 days. Correct By: 10-Oct-2014
- TOILET FACILITIES - ENCLOSED
Observation: Toilet room in rear of building is not provided with a tight fitting self-closing door.
Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting self closing door. Correct By: 26-Feb-2015
|
08/26/2014 | Routine | |
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: No air gap provided on coke ice bin.
Correction: Provide an air gap on water supply side to protect water supply. Correct By: 14-Jul-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 10-Oct-2014
- TOILET FACILITIES - ENCLOSED
Observation: Toilet room in rear of establishment is not provided with a tight fitting self-closing door.
Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting self closing door. Correct By: 10-Oct-2014
|
07/10/2014 | Pre-inspection | |
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