Culvers, 2021 Brackett Ave, Eau Claire, WI 54701 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (repeated violation)
Observation: Metal shakers with seasonings at the grill station and the fry station are stored in unlabeled containers.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 20-Nov-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (repeated violation)
Observation: Wiping cloth used for wiping counters stored on counter next to kitchen prep line and in cubby under front counter.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 19-Nov-2015
|
11/20/2015 | Re-inspection | |
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Sliced tomatoes in walk-in was dated 11/18 and had exceeded their date mark.
Correction: Tomatoes discarded at the time of the inspection. Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Correct By: 19-Nov-2015
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The chlorine sanitizer for the dish machine is not being used according to EPA registered label use instructions and is at 0 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Correct By: 19-Nov-2015
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (repeated violation)
Observation: Metal shakers with seasonings at the grill station and the fry station are stored in unlabeled containers.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 20-Nov-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (repeated violation)
Observation: Wiping cloth used for wiping counters stored on counter next to kitchen prep line and in cubby under front counter.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 19-Nov-2015
|
11/19/2015 | Routine | |
- Critical: TOXIC SUBSTANCES - FIRST AID SUPPLIES - STORED (corrected on site)
Observation: First aid supplies improperly stored in contact with hot hold unit in back prep area, including bactine spray, kleenex, and bandaids.
Correction: Store first aid supplies to prevent contamination of food and equipment.
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Food contact surfaces of onion slicer are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Bulk seasonings are stored in unlabeled containers.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Label salt, pepper, salt/pep mixture, and any other items that are not stored in their original containers. Correct By: 20-Mar-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloth used for wiping counters stored on prep line in kitchen, and sanitizer bucket in sink used for wiping food contact surfaces is measured at <100 PPM Quat sanitizer.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution and multi quat sanitizer shall maintain 200 PPM.
|
03/20/2015 | Routine | |
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