Americinn Of Weston, 4115 Barbican Av, Weston, WI 54476 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
|
06/30/2015 | Routine | |
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment. Laura Wendorf has completed the course but has not applied for licensure with the State of WI
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 3 months. Correct By: 17-Sep-2014
|
08/26/2014 | Follow Up | |
- Critical: FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY
Observation: The biscuits in the customer self-service area is not protected from contamination.
Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.
- Critical: PHF/TCS, COLD HOLDING
Observation: Whipped butter is currently left out on counter continuously.
Correction: Maintain cold potentially hazardous foods at or below 41°F by storing in refrigerator and placing on ice or other cold holding display device.
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING
Observation: Utensils and dishes are not sanitized after cleaning.
Correction: Clean and sanitize all utensils and equipment before contact with food.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment. Laura Wendorf has completed the course but has not applied for licensure with the State of WI
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 3 months. Correct By: 17-Sep-2014
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Small refrigerator in kitchen is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Provide a thermometer in the above mentioned refrigerator to verify temperature.
|
06/17/2014 | Routine | |
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