CERTIFIED FOOD MANAGER AT MULTIPLE LOCATIONS (repeated violation) Observation: Manager or operator is a Certified Food Manager at more than one licensed food establishment.
Correction: A manager or operator can only be the Certified Food Manager at the location where their original certificate is posted. Provide a Certified Food Manager in each location. Correct By: 29-Sep-2015
07/09/2015
Follow Up
WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS Observation: The warewashing machine is not dispensing appropriate sanitizer amount automatically. Staff informed not properlyorking prior to inspection and service has been called for. Manually sanitize in food prep sink until functioning properly.
Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.
HANDWASHING CLEANSER AVAILABILITY (corrected on site) Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
CERTIFIED FOOD MANAGER AT MULTIPLE LOCATIONS Observation: Manager or operator is a Certified Food Manager at more than one licensed food establishment.
Correction: A manager or operator can only be the Certified Food Manager at the location where their original certificate is posted. Provide a Certified Food Manager in each location. Correct By: 29-Sep-2015
FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION Observation: Food prep sink no longer has a proper air gap, additional tubing has been added extending the drain down inside of the sewer cup..
Correction: Properly air gap food prep sink to protect foods from contamination.
CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation) Observation: The floor under the refrigerator, freezer, and around the ice machine has accumulated dirt and debris.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES Observation: Urinal in mens bathroom is soiled.
Correction: Clean plumbing fixtures as often as necessary to keep them clean.
06/29/2015
Routine
TOXIC SUBSTANCES - SANITIZER CRITERIA Observation: Sanitizer used for the tables is not food grade.
Correction: Use the food grade sanitizer that is used on the equipment also on the guest tables.
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no current Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 3 months.
UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED Observation: Clean utensils are being dried with a towel.
Correction: Air dry all clean utensils before storage and before contact with food.
CLEANING, FREQUENCY AND RESTRICTIONS Observation: The floor in the kitchen and food display area had accummulations of debris that appeared to be more than from today,
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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