Brews Brothers Pub, 4107 Barbican Ave, Weston, WI 54476 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Do not store sauted onions at room temperature.
Correction: Maintain cold potentially hazardous foods at or below 41°F Store on ice.
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Do not place dirty dishes in the hanwash sink. Keep sink accessible at all times.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- OPEN DRINK CONTAINER
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area.
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS
Observation: Wiping cloth solution is very strong. Above 400ppm quat.
Correction: Maintain wiping cloth sanitizer solution at proper concentration.
|
04/20/2015 | Routine | |
- PROPER COOLING METHODS - CRITERIA
Observation: Onions in cooler need to be properly cooled-currently in plastic container with covered lid at 170 degrees.
Correction: Place in shallow pan to cool before placing in plastic container.
- POSTING OF CERTIFICATE
Observation: Provide documentation of certifed food manager..
Correction: Post an original State of Wisconsin food manager's certificate.
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
Observation: Heating vetns need cleaning in restroom and lighta above perp table need cleaning..
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
|
04/28/2014 | Routine | |
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