- Critical: PHF/TCS, COLD HOLDING (corrected on site) (repeated violation)
Observation: 1% milk in the beverage/dessert cooler was 44°F. The cooler ambient temperature was 48°F. All milk was moved to another cooler during the inspection. Discussed that the unit shall maintain potentially hazardous food at or below 41°F before milk is placed back into cooler.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Replace or adjust thermometer in beverage/dessert cooler so that it is accurate to +/- 3°F.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Soda machine ice tray drainage tube noted in need of cleaning.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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04/01/2016 | Routine | |
| No violation noted during this evaluation. | 03/31/2015 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: The sandwich prep cooler is still not functioning properly. During inspection, cooler was empty. Management stated that ice will be used as a temporary fix in the prep cooler. Cooler repair person has been contacted.
Correction: Potentially hazardous food shall be stored in another cooler that maintains 41°F or below until the sandwich prep cooler can maintain food at or below 41°F. Correct By: 30-Mar-2015
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: The following noted in need of cleaning:
-Cabinet under soda machine
-Knife storage box
-Food prep sink air gapped drain
-Underneath the bag n box system
-Outdoor dumpster area
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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03/20/2015 | Re-inspection | |
- Critical: WHEN TO WASH
Observation: Employee observed not washing hands before putting on gloves after changing activities. No handwashing observed during the inspection.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Correct By: 20-Mar-2015
- Critical: PHF/TCS, COLD HOLDING
Observation: The following temperatures of potentially hazardous food were taken in the sandwich prep cooler (47°F): sliced tomatoes (47°F) and corn salsa (48°F). Sliced tomatoes and corn salsa were stored in the prep cooler overnight. Employee moved all potentially hazardous food from the sandwich prep cooler to the walk-in cooler (37°F). Management adjusted the cooler temperature gauge.
Correction: Potentially hazardous food shall be stored in another cooler that maintains 41°F or below until the sandwich prep cooler can maintain food at or below 41°F. Correct By: 20-Mar-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The following noted in need of cleaning:
-Cabinet under soda machine
-Knife storage box
-Fruit/vegetable slicer
-Food prep sink air gapped drain
-Underneath the bag n box system
-Outdoor dumpster area
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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03/16/2015 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: Provide QUAT test strips to check concentration solutions of wiping cloth buckets and (4)-compartment sink.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The following areas shall be cleaned more often: area under hot case, air gapped drain of ice machine, air gapped drain of food prep sink, and floor grate near (3)-door freezer.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
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04/04/2014 | Routine | |
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