Olive Garden Italian Restaurant #237 The, 18180 W Bluemound Rd, Brookfield, WI 53045 - Restaurant inspection findings and violations



Business Info

Name: OLIVE GARDEN ITALIAN RESTAURANT #237 THE
Address: 18180 W Bluemound Rd, Brookfield, WI 53045
Type: Restaurant
Total inspections: 4
Last inspection: 03/29/2016

Restaurant representatives - add corrected or new information about Olive Garden Italian Restaurant #237 The, 18180 W Bluemound Rd, Brookfield, WI 53045 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation.03/29/2016Re-inspection
  • Critical: PHF/TCS, COLD HOLDING
    Observation: The following temperatures were recorded in the 6-drawer cooler (52°F ambient): beef-49°F, spaghetti-47°F. Raw vegetables (non-TCS) were 48°F. All potentially hazardous food was moved to the walk-in cooler during the inspection. A repair person was called. Management determined that the cooler was not plugged in. Discussed that cooler shall be able to maintain potentially hazardous food at or below 41°F before potentially hazardous food is placed back into the cooler.
    ------------
    The following temperatures were recorded in the glass 4-door cooler (45°F ambient): sliced tomatoes-48°F, mini dessert cup-44°F, ziti-44°F. Cooler repair person adjusted the cooler during the inspection. Discussed that plastic trays may be blocking air flow.
    -----------
    Roasted garlic left out on the counter was 69°F. Employee stated that the garlic was cooked at 9:00am. Employee voluntarily discarded the garlic during the inspection. Discussed that roasted garlic is considered potentially hazardous, and it shall be kept at 41°F or below.

    Correction: Maintain cold potentially hazardous foods at or below 41°F. Correct By: 29-Mar-2016
  • APPROVED PROCEDURES - ROP - HACCP PLAN
    Observation: Reduced oxygen packaging used for heat sealed soup and sauces does not have a HACCP plan on-site.
    Correction: Stop using reduced oxygen packaging until an approved HACCP plan is in place or change procedures to follow the existing approved HACCP plan.
  • PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
    Observation: The mop sink is clogged.
    Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
03/22/2016Routine
  • CONTROLLING PESTS - HARBORAGE CONDITIONS
    Observation: Back door leading to the outside has a gap between the bottom of the door and threshold. Observed evidence of fruit flies in the bar area.
    Correction: Repair weather-stripping on doors leading to the outside. Clean floor drains and soda guns and holsters in bar area to minimize harborage for pests. Eliminate fruit flies.
01/12/2015Routine
  • SURFACE CHARACTERISTICS - INDOOR AREAS
    Observation: Observed missing grout on grill line walk way and near dish machine. Grout shall be repaired so that floor is considered easily cleanable.
    Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
02/10/2014Routine

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