Sodexo Fiserv Brookfield, 255 Fiserv Dr, Brookfield, WI 53045 - Restaurant inspection findings and violations

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Business Info

Name: SODEXO FISERV BROOKFIELD
Address: 255 Fiserv Dr, Brookfield, WI 53045
Type: Restaurant
Total inspections: 4
Last inspection: 04/29/2015
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Inspection findings

Inspection date

Type
  • NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
    Observation: Cleaning has begun. Inside of freezers and protein cooler noted in need of cleaning.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
04/29/2015Re-inspection
No violation noted during this evaluation.04/24/2015Onsite Visit
  • Critical: PHF/TCS, COLD HOLDING (repeated violation)
    Observation: Cut melon in the deli area ice bath was 44°F at the beginning of the inspection and 46°F at the end of the inspection. Discussed adding water to ice bath to bring ice up to the product level. Ham in the grill prep cooler (upper) was 45°F. Ham was discarded during the inspection. Discussed monitoring grill cooler and items in the upper and lower portions to determine why deviation occurred.
    Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 29-Apr-2015
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Inside of ice machine and inside of freezers and coolers noted in need of cleaning.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
04/22/2015Routine
  • Critical: PHF/TCS, COLD HOLDING (corrected on site)
    Observation: Noted cut melon at salad bar at 46F at start of the inspection. All potentially hazardous food shall be cold held at 41F. Cut melon was cooled down rapidly during duration of the inspection. Cut Melon at end of inspection measured at 41F.
    Correction: Maintain cold potentially hazardous foods at or below 41°F
05/07/2014Routine

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