- FOOD CONTACT SURFACES - SOILED
Observation: The thermocouple in the walk-in cooler is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: All coolers are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The faucet fixture at the 3 compartment sink is not maintained in good repair. A leak is present.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
- STORING MAINTENANCE TOOLS
Observation: Cleaning tools are improperly stored on the floor between the ice machine and the wall.
Correction: Remove maintenance tools from areas that can conatminate food, equipment, linens, single-use or single service articles.
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08/28/2015 | Routine | |
| No violation noted during this evaluation. | 02/13/2015 | Follow Up | |
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (repeated violation)
Observation: The beverage sink and the soda unit are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION (repeated violation)
Observation: The ice containers (buckets) and onion slicer are improperly stored on cardboard. Remove cardboard.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
- SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS (repeated violation)
Observation: Single-use or single-service articles are being stored on the floor in the strage area.
Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS (repeated violation)
Observation: The bottom of the southeast exterior door is not tight-fitting.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION (repeated violation)
Observation: Interior of ventilation hood and the filters are soiled.
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
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11/10/2014 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Sliced tomatoes in sandwich prep area are cold held at 58.8 and 59.7°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Sliced tomatoes in prep area are improperly date marked. Improper use of date marking, unable to follow procedure, old labels on containers.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: TOXIC SUBSTANCES - STORAGE
Observation: Open container of Fryer cleaner stored on shelves with single service cups and containers.
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY (repeated violation)
Observation: Paper instructions taped inside of prep cooler. Remove. Paper instructions removed. 03/31/14 Corner of interior lid of unit is duct taped.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. Repair interior lid. Remove duct tape.
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: 1. Tomato slicer including blades is visibly soiled.
2. The cutting board on the salad prep cooler is soiled.
3. The pass throughs for burgers and other cooked products are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (repeated violation)
Observation: The beverage sink and the soda unit are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION (repeated violation)
Observation: The ice containers (buckets), onion slicer and tomato dicer are improperly stored in the wlk-in cooler on the floor.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
- SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS (repeated violation)
Observation: Single-use or single-service articles are being stored on the floor in the strage area.
Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.
- GARBAGE/REFUSE - COVERING RECEPTACLES (repeated violation)
Observation: Waste receptacles located in outside enclosure are not covered
Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS (repeated violation)
Observation: The bottom of the southeast exterior door is not tight-fitting.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: The wall tile in the utility sink is missing.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the missing wall tile.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: 1. The floor in the establishment is dirty, debris accumulating.
2. The ceiling in the walk-in freezer has condensate accumulating.
3. Debris/dust accumulating on ceiling and condenser in walk-in cooler.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Pay particular attention to the floor/wall juncture and under equipment. Clean and maintain floors, walls and ceiling.
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION (repeated violation)
Observation: Interior of ventilation hood and the filters are soiled.
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
|
03/31/2014 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Sliced tomatoes in sandwich prep area are cold held at 58.8 and 59.7°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Sliced tomatoes in prep area are improperly date marked. Improper use of date marking, unable to follow procedure, old labels on containers.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE
Observation: The toilets in the restrooms are not operating correctly and the hand wash sink in the back/prep area is leaking.
Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Referral will be made to the Department of safety and professional services for follow up.
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: Paper instructions taped inside of prep cooler. Remove.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTACT SURFACES - SOILED
Observation: 1. Tomato slicer including blades is visibly soiled.
2. The cutting board on the salad prep cooler is soiled.
3. The pass throughs for burgers and other cooked products are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- HAND DRYING PROVISION (repeated violation)
Observation: No single-use toweling or other hand drying device available at food prep area handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The raw onions are stored on the floor in the dish wash/prep area.
Correction: Store all food items 6 inches above the floor.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Coolers are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Onion slicer and tomato dicer are not maintained in good repair.
Correction: Repair equipment to good condition or remove from premise.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The beverage sink and the soda unit are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: The ice containers (buckets), onion slicer and tomato dicer are improperly stored in the wlk-in cooler on the floor.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
- SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS
Observation: Single-use or single-service articles are being stored on the floor in the strage area.
Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.
- GARBAGE/REFUSE - COVERING RECEPTACLES
Observation: Waste receptacles located in outside enclosure are not covered
Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.
- GARBAGE/REFUSE - CLEANING RECEPTACLES
Observation: Waste receptacle or unit located next to the employee hand wash sink is heavily soiled.
Correction: Clean waste receptacles. Waste receptacles or units shall be cleaned as often as necessary to prevent the attraction of rodents and insects.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The bottom of the southeast exterior door is not tight-fitting.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The wall tile in the utility sink is missing.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the missing wall tile.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: 1. The floor in the establishment is dirty, debris accumulating.
2. The ceiling in the walk-in freezer has condensate accumulating.
3. Debris/dust accumulating on ceiling and condenser in walk-in cooler.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Pay particular attention to the floor/wall juncture and under equipment. Clean and maintain floors, walls and ceiling.
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
Observation: Interior of ventilation hood and the filters are soiled.
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
|
02/13/2014 | Routine | |
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