- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Sour cream and salsa in True cooler is cold held at 52°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Food items were removed from the cooler during inspection.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The Green Sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Tubing was not securing in the sanitizer container, replaced and sanitizer primed.
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided or the consumer advisory on menu is missing identifiable food items.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: Ice container used for transporting ice is cracked.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A Quat test kit is not available for checking sanitizer concentrations in the bar.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER
Observation: Working containers of wiping clothes and spray bottle of degreaser are not labeled with contents.
Correction: Label working containers.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (repeated violation)
Observation: Rice milk and packaged taco mix are stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Randell prep cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in storage room are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
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01/26/2016 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat vegetables stored under raw chicken in the Saturn cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER
Observation: Raw animal foods: Beef and Chicken are stored in same container or stacked atop one another in same container in the cooler drawers on the cookline.
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of decending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.
- Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS
Observation: Ready to eat cheese and corn tortillas were observed coming into contact with cloth towels and foiled covered cardboard.
Correction: Food contact surfaces of equipment shall be cleaned and sanitized before use with food.
- Critical: PHF/TCS, COLD HOLDING
Observation: Diced tomatoes and cheese in prep cooler are cold held at 51°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: No air gap provided on food prep sinks. Air break present.
Correction: Provide an air gap on water supply side to protect water supply.
- Critical: TOXIC SUBSTANCES - STORAGE
Observation: Hand sanitizer in rear prep area is stored over/by grinder.
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
- DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH
Observation: Person in charge is unable to demonstate knowledge regarding employee illness signs and symptoms and/or reporting requirements required either by the person in charge or employees.
Correction: Obtain training on foodborne illness signs and symptoms and reporting required by the person in charge. Provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A Chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTACT SURFACES - SOILED
Observation: Slicer and grinder are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- TOILET FACILITIES - TOILET TISSUE - AVAILABILITY
Observation: Toilet tissue is not available at employee restroom.
Correction: Provide a supply of toilet tissue at each toilet.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Rice and other goods are stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on counter surfaces in cook area.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION
Observation: Wood board (1 inch by 6 inch board) on cook line used for cutting board.
Correction: Remove wood used for food contact surfaces unless oterwise approved for use.
- KITCHENWARE AND TABLEWARE - HANDLED TO PREVENT CONTAMINATION
Observation: It was observed that eating utensils are stored or displayed in dish area where the food or lip contact surface could be contaminated.
Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: Plumbing leak noted at trap under 4 compartment sink.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
- GARBAGE/REFUSE - CLEANING RECEPTACLES
Observation: Waste receptacle or unit located in dumpster area is heavily soiled.
Correction: Clean waste receptacles. Waste receptacles or units shall be cleaned as often as necessary to prevent the attraction of rodents and insects.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The exterior door in the storage area is not tight-fitting.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
Observation: Storage area/room in kitchen area has items stored on the floor. Unable to gain access to room.
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
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04/08/2014 | Routine | |
Restaurant representatives - add corrected or new information about El Beso, 5030 S 74th St, Greenfield, WI 53220 »