Name: QDOBA MEXICAN GRILL
Address: 5075 A S 76th St, Greenfield, WI 53220
Type: Restaurant
Phone: 414 431-3900
Total inspections: 2
Last inspection: 11/02/2015
TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER Observation: Working containers of sanitzing buckets are not labeled with contents.
Correction: Label working containers.
POSTING OF CERTIFICATE Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION Observation: The ice in the ice machine is subject to potential contamination by employee using a bowl to scoop out the ice and the broom handle used to prop open the ice machine door.
Correction: Change methods or procedures to protect foods from contamination.
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE Observation: The 1 door Randell prep cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR Observation: A leak is present at the discharge pipe for the food prep sink. Plastic sheeting is present.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS Observation: The caulk at the backsplash/wall juncture of the ware washing sinks is discolored.
Correction: Maintain the physical facilities so they are in good repair at all times. Reseal/recaulk the backsplash to the wall.
POSTING OF PERMIT Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
11/02/2015
Routine
FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS Observation: Food thermometer not calibrated properly.
Correction: Food temperature measuring devices shall be calibrated to manufacturers specifications.
FOOD CONTACT SURFACES - SOILED Observation: Knives on magnetic strip in cook area area visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER Observation: Working containers of spray bottle in ware wash area not labeled with contents.
Correction: Label working containers.
NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY Observation: The drip tray for the Southbend stove and the storage shelves in the beverage area are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION Observation: Measuring spoons improperly stored in container that has water in bottom. Covers for the cold and hot hold food units are stored on the floor.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
HANDWASHING SIGNAGE Observation: No handwashing signage provided at kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION Observation: Filters and back stainless of the ventilation hood are soiled.
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
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