Carol Ann's Pizza, 2935 Hubertus Rd, Hubertus, WI 53033 - Restaurant inspection findings and violations



Business Info

Name: CAROL ANN'S PIZZA
Address: 2935 Hubertus Rd, Hubertus, WI 53033
Type: Restaurant
Phone: 262 628-8237
Total inspections: 3
Last inspection: 04/06/2016

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Inspection findings

Inspection date

Type

  • Critical: PHF/TCS, COLD HOLDING (corrected on site)
    Observation: Pizza sauce on prep surface is cold held at 51°F. Sauce relocated to interior of 4 door prep cooler by owner.
    Correction: Maintain cold potentially hazardous foods at or below 41°F
  • Critical: TOXIC SUBSTANCES - STORAGE (corrected on site)
    Observation: Chemical spray bottle observed stored on shelving with food items near the employee hand sink. Chemical bottle removed and stored in restroom.
    Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
  • TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER (corrected on site)
    Observation: Working containers of sanitizer not labeled with contents. Label added by employee.
    Correction: Label working containers with contents.
  • UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION (repeated violation)
    Observation: Pizza boxes observed stored on the floor in the back storage area. Single service take out container stored with the food contact surface exposed on the racks above the sandwich prep cooler.
    Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
  • TOILET FACILITIES - RECEPTACLES - COVERED (repeated violation)
    Observation: Female bathroom is not provided with a covered waste receptacle.
    Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
  • INSECTS AND RODENTS - OUTER OPENINGS PROTECTED (repeated violation)
    Observation: There is a gap below the back door of the facility which could allow the entrance of insects or rodents.
    Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
04/06/2016Routine
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
    Observation: There are ready-to-eat pickles stored under raw hamburgers in the small prep cooler.
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  • IN-USE UTENSILS, BETWEEN USE STORAGE
    Observation: A bucket is currently being used as a scoop for the bulk flour.
    Correction: Store scoop with handle in the food item with handle extended, or on a clean surface.
  • FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
    Observation: Onions are stored on the floor by the office
    Correction: Store all food items 6 inches above the floor.
  • EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
    Observation: Crock Pot is not ANSI certified or approved by the department.
    Correction: Unapproved equipment shall be removed from food service.
  • EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES - LUBRICATING AND REASSEMBLING
    Observation: Oil is leaking from the underside of the hobart mixer.
    Correction: Use and apply only lubricants that do not contaminate the food contact surfaces.
  • UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
    Observation: Pizza bozes were found to be stored on the floor.
    Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
  • TOILET FACILITIES - RECEPTACLES - COVERED
    Observation: Unisex employee bathroom is not provided with a covered waste receptacle.
    Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
  • INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
    Observation: There is a gap below the back exit door.
    Correction: Repair this or gap so that entrance by insects or rodents into the food establishment is prevented.
03/18/2015Routine
  • FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS
    Observation: Boxes of in use soda syrup are stored in the employee restroom.
    Correction: Remove food items from this area to an area not subject to contamination.
  • FLOORS, WALLS AND CEILINGS - CLEANABILITY
    Observation: Several floor tiles by the back door are broken and missing.
    Correction: Repair the floor so it is smooth and easily cleanable.
07/30/2014Routine

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