FOOD CONTACT SURFACES - SOILED Observation: The pizza racks in the large pizza oven are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation) Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days or a fee of $150 may be charged. The course has been taken, but awaiting certificate.
EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT Observation: The door seals on both doors of the True 2 door freezer are torn. The seal on the left door of the True 2 door cooler is torn.
Correction: Repair or replace the seals so the doors are kept intact, tight, and properly adjusted.
05/19/2015
Routine
Critical: PHF/TCS, COLD HOLDING Observation: Pizza sauce in the True under counter cooler is cold held at 49°F. Temperature was adjusted during the inspection.
Correction: Maintain cold potentially hazardous foods at or below 41°F
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: John's food manager certificate expired in February 2014 so there is currently no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period].
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