Country Inn, N4004 Hwy 49 N, Waupaca, WI 54981 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat foods stored under raw sausage and eggs in 3 door upright cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat food stored under raw hamburger in the walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The chlorine sanitizer at the bar dishwasher is not being used according to EPA registered label use instructions and is at [0] PPM. The sanitizer bottle was empty. New bottle installed at time of inspection. Monitor sanitizer levels routinely.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Large knife in storage is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- THAWING (corrected on site)
Observation: Chicken is being improperly thawed by room temperature.
Correction: Adjust procedures or methods to properly thaw foods.
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: Prep table cutting boards noted with discoloration and excessive scoring.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
|
10/07/2015 | Routine | |
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink installed at grill and prep line is facing oppositie way of prep area..
Correction: Turn prep sink so that it is facing grill and prep area to make handwashing more easily accessible. Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
|
11/10/2014 | Pre-inspection | |
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