Culver's Of Stevens Point, 5346 Hwy 10 East, Stevens Point, WI 54482 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Foods held in the meat cooler (near grill line) are being held above 41*F, items include veggie patty(47*F), mushrooms (47.5*F), corned beef (49*F)
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 08-Mar-2016
- ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL (corrected on site)
Observation: Meat cooler (next to grill) is not providing an ambient air temperature to keep foods cold held at 41*F or colder.
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Circulation fan was not operating properly, a service repair call has been made. Correct By: 08-Mar-2016
|
03/08/2016 | Routine | |
- Critical: TOXIC SUBSTANCES - SEPARATION (corrected on site)
Observation: Wiping cloth sanitizer pail stored near grill is stored on prep table direcctly adjacent to hamburger buns.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Correct By: 29-Apr-2015
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Inspector provided a copy of the current permit to post Correct By: 29-Apr-2015
|
04/29/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: The cold well at front service area was not turned on . Food products (including half and half) were not being cold held at or below 41*F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Cold well was turned on during inspeciton Products were placed in refrigerator until 41*F or below was achieved. Correct By: 23-Jun-2014
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The dishmachine is not achieving 50 - 100 ppm chlorine concentration in final rinse cycle.
Correction: Adjust / repair machine to provide 50 - 100 ppm chlorine concentration in final rinse cycle. Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Correct By: 23-Jun-2014
- Critical: TOXIC SUBSTANCES - CHEMICALS FOR PROCESSING FRUITS AND VEGETABLES
Observation: Ecolab Oasis (multi Quat.) is used for fruits and vegetables does not meet 21 CFR 173.315 Chemicals used in washing or to assist in the peeling of fruits and vegetables..
Correction: Use approved chemicals for washing, treatment, storage and processing of fruits and vegetables. Correct By: 23-Jun-2014
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED (corrected on site)
Observation: Clean utensils are being stored or stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food. Correct By: 23-Jun-2014
|
06/23/2014 | Routine | |
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