- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment. Current manager Blake Haynes has completed a Serve Safe Food Manager's course but has not registered to become State of Wisconisn Certified.
Correction: Register with the State of Wisconsin to become a State Certified Food Manager and post the state certificate in the food establishment within 30 days. Correct By: 07-Feb-2016
- EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT
Observation: The Beverage Air reach in one door cooler at drive thru does not shut tightly, a gap is observed between door and unit.
Correction: Repair cooler to provide a tight properly adjusted door. Correct By: 07-Feb-2016
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: Floor tiles are broken or missing at the drive thru area near clean out drain, (standing water is observed). Floor wall junction tiles (coving) is missing in few areas of the kitchen. Tile grout throughout kitchen is worn and no longer providing surfaces that are not smooth and easily cleanable.
Correction: Repair missing/broken floor and coving tiles. Grout tiles to provide surfaces that are smooth and easily cleanable. Correct By: 07-Apr-2016
|
01/07/2016 | Routine | |
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment due to loss of employee
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 60 days Correct By: 16-Feb-2015
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The Bev Air reach in cooler at drive thru does not shut properly leaving a gap between door gasket and unit.
Correction: Repair equipment to good condition or remove from premise. Note: Door hinge is currently on order.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: A panel is missing to cover the vent located on the ceiling in the dry storage area.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 30-Dec-2014
|
01/06/2015 | Re-inspection | |
- Critical: WHEN TO WASH
Observation: Employee observed not washing hands before or after handling raw hamburger patties with bare hands.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Correct By: 16-Dec-2014
- Critical: PHF/TCS, COLD HOLDING
Observation: Sliced tomatoes (51*F), shredded lettuce (50*F) cold held at upper prep line cooler are cold held at above 41°F. Raw hamburger patties are held in upper meat well cooler at 46*F
Correction: Maintain cold potentially hazardous foods at or below 41°F. Correct By: 16-Dec-2014
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: A direct connection exists between the sewage system and a drain from food preparation sink
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection. Correct By: 30-Dec-2014
- ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Observation: Upper portion of main prep line cooler is not providing sufficient capacity to hold foods at 41*F or colder.
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Correct By: 23-Dec-2014
- FOOD CONTACT SURFACES - SOILED
Observation: Tip of table mounted can opener is soiled with food debris.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 16-Dec-2014
- FOOD CONTACT SURFACES - SOILED
Observation: Mold growth is observed on interior surfaces of the ice machine.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 16-Dec-2014
- HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE
Observation: No hot water is provided at the handwashing sink at front service counter.
Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. Correct By: 23-Dec-2014
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink observed to be unaccessible (blocked with sanitizer bucket stored in sink basin) during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Correct By: 16-Dec-2014
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying at sink adjacent to ice machine.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 16-Dec-2014
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER
Observation: Working containers of sanitzer (bucket at hand sink, container at drive thru and container at raw meat well) are not labeled with contents.
Correction: Label working containers. Correct By: 16-Dec-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment due to loss of employee
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 60 days Correct By: 16-Feb-2015
- EATING, DRINKING, OR USING TOBACCO (corrected on site)
Observation: Employee beverage is stored on kitchen countertop
Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use. Correct By: 16-Dec-2014
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The Bev Air upright cooler at front service area near handsink is not funtioning and is not maintained in good repair.
Correction: Repair equipment to good condition or remove from premise. Correct By: 30-Dec-2014
- EQUIPMENT AND UTENSILS - GOOD REPAIR (repeated violation)
Observation: The Bev Air reach in cooler at drive thru does not shut properly leaving a gap between door gasket and unit.
Correction: Repair equipment to good condition or remove from premise. Correct By: 23-Dec-2014
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION
Observation: The warewashing sinks and faucets require cleaning to remove residue from surfaces.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 17-Dec-2014
- NON-FOOD CONTACT SURFACES - CLEAN (corrected on site)
Observation: Non-food contact surfaces of reach in undercounter prepline cooler (westend) are soiled with food debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 16-Dec-2014
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The warewashing sink faucets are not providing cold water and is not maintained in good repair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Correct By: 16-Jan-2015
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: The floor wall juncture tiles in kitchen under food preparation sink are in disrepair.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 6-Jan-2015
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: The floor wall juncture tiles in mens restroom are in disrepair.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 6-Jan-2015
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: Damaged ceiling tiles and missing ceiling tiles are observed in dry storage area.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 30-Dec-2014
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: A panel is missing to cover the vent located on the ceiling in the dry storage area.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 30-Dec-2014
- INTENSITY - LIGHTING
Observation: 2 light fixtures are not functioning in warwashing sink area.
Correction: Repair burnt out lights in warewashing area to provide the correct lighting intensity in all work and storage areas. Correct By: 23-Dec-2014
|
12/16/2014 | Routine | |
- FOOD CONTACT SURFACES - SOILED
Observation: The soda nozzels at the soda dispensing units have residue on inside surfaces and require cleaning. note: nozzels do not pull apart and are not easily cleanable. Recommend replacing with nozzels and cones that are easily cleanable.
Correction: Maintain food contact surfaces in a clean condition.Correct By: 24-Feb-2014
- CLEANING MAINTENANCE TOOLS, PREVENTING CONTAMINATION
Observation: The food preparation sink is being used to clean filters.
Correction: Do not use the food preparation sink for cleaning of equipment. Correct By: 10-Feb-2014
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Emily Krayaeck is the current Certified Food Manager. Correct By: 17-Feb-2014
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The beverage air reach in cooler at drive thru is not shutting tightly, a gap is observed in door gasket.
Correction: Repair equipment to good condition or remove from premise. Correct By: 24-Feb-2014
- EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT
Observation: The filters are missing from the ventilation canopy hood system over cook line.
Correction: Replace missing filters, operate according to manufacturer's recommendations to avoid grease accumulation in hood system. Equipment components shall be kept intact, tight, and properly adjusted. Correct By: 10-Feb-2014
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The plumbing below the warewashing sink 1st compartment drain is leaking and is not maintained in good repair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Correct By: 24-Feb-2014
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: Ceiling panels are missing in ceiling in dry food storage area. (operator indicated panels were damaged due to roof leak).
Correction: Replace missing ceiling panels to provide ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 24-Feb-2014
|
02/10/2014 | Routine | |
Restaurant representatives - add corrected or new information about Wendys Old Fashioned Hamburgers, 5347 Hwy 10 East, Stevens Point, WI 54482 »