- HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE
Observation: Hot water temperature at handwashing sink is at between 128*F-138*F..
Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. Correct By: 12-Nov-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloths used for wiping counters are stored in sanitizing pails (3 in kitchen) with 0 ppm concentration chlorine in each pail.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution with a chlorine concentraitonn 50 - 100 ppm chlorine Correct By: 11-Nov-2015
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED (repeated violation)
Observation: The kitchen countertop (edge) near the drive thru cash register requires repair/replacement as the surfaces are no longer smooth, non absorbant and easily cleanable.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Correct By: 11-Nov-2016
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: The reach in freezer is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Provide a thermometer in the freezer. Correct By: 18-Nov-2015
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: Food debris is accumulating between the floor tiles in the kitchen. The tile grout requires replacement as it is no longer providing a smooth and easily cleanable surface.
Correction: Provide floor that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 11-Nov-2016
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: A few of the ceiling panels in the kitchen require replacement as they are in disrepair (water damage) and no longer a smooth easily cleanable surface.
Correction: Provide ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 11-May-2016
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The flooring in the kitchen requires cleaning to remove accumulated food debris..
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 11-Nov-2015
|
11/11/2015 | Routine | |
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Mold growth is observed on surfaces of the ice drop chute of the soda machine in dining room.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 04-Nov-2014
- FOOD CONTACT SURFACES - SOILED (corrected on site) (repeated violation)
Observation: The probe of the food thermometer is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 04-Nov-2014
- FOOD CONTACT SURFACES - SOILED
Observation: The food preparation sink is visibly soiled with food debris.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 04-Nov-2014
- WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS (corrected on site)
Observation: Wiping cloth solution (located at main prep line) is a 0 ppm chlorine concentration.
Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris. Store at concentrations between 50-100 ppm chlorine. Correct By: 04-Nov-2014
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: The countertop (edge) near the cash register area has surfaces that are no longer smooth, nonabsorbant and easily cleanable.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Correct By: 04-Jan-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Delfield reach in freezer is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 04-Nov-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The inside of the Delfield freezer requrires cleaning to remove food debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 11-Nov-2014
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (corrected on site)
Observation: The surfaces at the main prep line (countertops, steam table surfaces etc.) require cleaning on a more frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 04-Nov-2014
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED (corrected on site)
Observation: Clean utensils are being stored or stacked without being air-dried. (wet stacking of clean metal food pans)
Correction: Air dry all clean utensils before storage and before contact with food. Correct By: 04-Nov-2014
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The faucet to the food prep sink is not maintained in good repair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Correct By: 18-Nov-2014
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The flooring under equipment in the kitchen requires cleaning to remove residue and debris from surfaces.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 11-Nov-2014
|
11/04/2014 | Routine | |
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: The probe of the themometer (stored in storage unit on wall) is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 30-Oct-2013
|
10/30/2013 | Routine | |
Restaurant representatives - add corrected or new information about Taco Bell, 5400 Hwy 10 E, Stevens Point, WI 54482 »