- FOOD CONTACT SURFACES - SOILED
Observation: The inside surfaces of the ice machine is visibly soiled. The ice drop chute at beverage station in dining area is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 21-Jan-2016
- HANDWASHING CLEANSER AVAILABILITY (corrected on site)
Observation: Soap not available at the handwashing sink located in the playland restroom.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 21-Jan-2016
- PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation)
Observation: Employees (3) are noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 21-Jan-2016
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (repeated violation)
Observation: Wiping cloth used for wiping counters are observed stored on countertops (1 at front counter area and 1 at main prep line)
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 21-Jan-2016
- WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS (corrected on site) (repeated violation)
Observation: Wiping cloth sanitizer solutions are at 0 ppm concentration chlorine. (1 sanitizer pail located at front for dining tables and 1 sanitizer pail at back area of kitchen).
Correction: Maintain wiping cloth sanitizer solution clean and at 50 - 100 ppm concentration chlorine. Correct By: 21-Jan-2016
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The raw meat freezer is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 22-Jan-2016
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION (repeated violation)
Observation: The top of the dishmachine (accumulation of residue) and warewashing sinks are not cleaned at a frequency that prevents recontamination.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 21-Jan-2016
- EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS (corrected on site)
Observation: Thermometer located in Bev Air reach in 1 door cooler (hot beverages) is not working.
Correction: Replace thermometer. Correct By: 21-Jan-2016
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED (repeated violation)
Observation: Clean utensils are being stored or stacked without being air-dried. (Plastic food containers stored on top of the 2 door Bev Air salad prep cooler)
Correction: Air dry all clean utensils before storage and before contact with food. Correct By: 21-Jan-2016
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION (corrected on site)
Observation: Coffee pots at drive thru are upright, covered. Standing water is observed inside pots.
Correction: Clean equiment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted. Correct By: 21-Jan-2016
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The fllooring in the walk in freezer requires cleaning on a more frequent basis. Observed fallen foods (fries, mc chicken etc.).
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 22-Jan-2016
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01/21/2016 | Routine | |
- Critical: TOXIC SUBSTANCES - STORAGE (corrected on site)
Observation: A spray bottle of all purpose cleaner is stored on Bev Air prep cooler.
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Correct By: 03-Feb-2015
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Thermometer in Bev Air cooler (front service area) is damaged and not working.
Correction: Replace thermometer. Correct By: 10-Feb-2015
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 04-Feb-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on counters, observed at front service area and in kitchen..
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 03-Feb-2015
- WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS (corrected on site)
Observation: Wiping cloth solution is dirty and has no concentration of sanitzer. (bucket was labeled good thru 12:11pm, time of checking sanitizer was 2:00 pm.
Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris. Correct By: 03-Feb-2015
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION (repeated violation)
Observation: The inside of the dishmachine has a buildup of residue and requires cleaning.
Correction: Clean warewashing machine and components at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 04-Feb-2015
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION (repeated violation)
Observation: The top of the dishmachine has accumulation of debris on surface and is not cleaned at a frequency that prevents recontamination.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 03-Feb-2015
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED (repeated violation)
Observation: Clean utensils are being stored or stacked without being air-dried. (Plastic food pans stored on shelving above Bev Air cooler in kitchen)
Correction: Air dry all clean utensils before storage and before contact with food. Correct By: 03-Feb-2015
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The hot water faucet handle on warewahing sink is missing..
Correction: Replace missing faucet handle. Correct By: 10-Feb-2015
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: 2 Ceilinig panels are missing in back storage area above single service utensils.
Correction: Replace missing ceiling panels so surfaces are installed so they are smooth and easily cleanable. Correct By: 10-Feb-2015
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02/03/2015 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A test kit for chlorine is not available for checking sanitizer concentrations in dishmachine.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 10-Feb-2014
- HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE (corrected on site)
Observation: Hot water temperature at handwashing sink is at below 85°F.
Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. Correct By: 03-Feb-2014
- OPEN DRINK CONTAINER (corrected on site)
Observation: 2 Employee Drinking cups without cover are observed in food preparation area (on shelving above fry line).
Correction: Provide approved beverage container in food preparation area. Correct By: 03-Feb-2014
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
Observation: Apple pies held in walk in freezer are observed to be unwrapped or uncovered .
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods. Correct By: 03-Feb-2014
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (corrected on site)
Observation: Frozen sliced strawberries stored in walk in freezer are subject to potential contamination by storing a container of blueberries directly in box of sliced strawberries.
Correction: Change methods or procedures to protect foods from contamination. Do not store food containers directly in food. Correct By: 03-Feb-2014
- EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR
Observation: Large black container stored on top of ice machine for transporting ice is cracked and not an approved for food storage container..
Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleaning, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition. Correct By: 17-Feb-2014
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION
Observation: The dishmachine is not cleaned at a frequency that prevents recontamination. (reside on inside surfaces is observed)
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 07-Feb-2014
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The top of the dishmachine is not cleaned on a frequent basis (accumulation of debris observed). The warewashing sinks require cleaning to remove residue from surfaces.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 04-Feb-2014
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED (corrected on site) (repeated violation)
Observation: Three Insulated beverage containers are stored upright and covered and without being air-dried. (observed standing water/mold inside containers)
Correction: Air dry all clean utensils before storage and before contact with food. Correct By: 03-Feb-2014
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: Clean equipment is being stored or stacked without being air-dried. (includes salad prep containers at shelving unit near drive thru window)
Correction: Air dry all clean utensils before storage and before contact with food. Correct By: 04-Feb-2014
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: Standing water is observed on the clean out drain in back kitchen area (across from dishmachine).
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 03-Mar-2014
- HANDWASHING SIGNAGE (corrected on site) (repeated violation)
Observation: No handwashing signage provided at employee handwashing sink near back of kitchen.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 03-Feb-2014
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02/03/2014 | Routine | |
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