Fur, Fin & Feather, 3602 Hwy B, Wisconsin Dells, WI 53965 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: Raw burger was stored over ready-to-eat foods in reach-in cooler. Raw eggs were stored over ready-to-eat foods in reach-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 22-Jan-2016
- Critical: DATE MARKING - DISPOSITION
Observation: Chili in reach-in cooler was date marked 1/4 (found 1/22). Operator explained chili is reheated every 6 days but date mark was not updated.
- Container of chili, container of cooked potatoes, and bag of cooked sausage in both coolers were missing a date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Chili was labeled correctly. All other items were discarded. Correct By: 22-Jan-2016
- CONSUMER ADVISORY
Observation: No consumer advisory provided on menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Be sure to indicate specific food items applicable to statement. Correct By: 27-Jan-2016
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 22-Jan-2016
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Handwashing sink observed to be completely blocked by large tray and food items during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Correct By: 22-Jan-2016
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment. Showed purchase of course on email, but never received certificate.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. Once national certificate is received, submit Wi application and $10 fee to state to receive state certificate. If not provided after 90 days, facility will be fined $150. Correct By: 22-Mar-2016
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored in 0ppm solution.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution of at least 50ppm. Correct By: 22-Jan-2016
- PHF/TCS FOOD - SLACKING (corrected on site)
Observation: Tuna steaks that were pulled from freezer approx. 1 hour prior and were being slacked in prep sink were completely thawed and warm to the touch. Unable to get exact temperature due to seal on bags.
Correction: Adjust procedures or methods to properly slack food products before preparation. Food was taken to cooler immediately. Correct By: 22-Jan-2016
- WATER FROM APPROVED SOURCE - SAMPLE REPORT
Observation: A recent water sample report for the establishment was not available.
Correction: Retain a recent water sample report onsite or online for review by inspector. Correct By: 22-Jan-2016
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at any handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 22-Jan-2016
|
01/22/2016 | Routine | |
- FOOD CONTACT SURFACES - SOILED
Observation: Dicing/slicing grid on potatoe slicer aparatus on wall at Advantco cooler is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition between use. Correct By: 16-Mar-2015
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment. Course has been taken and passed by operator - needs to mail in for state cert.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 16-Mar-2015
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop handles were lying in contact with beverage ice in large beverage ice bins behind bar.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 16-Mar-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The bulk onions and potatoes in back storage room are stored on the floor.
Correction: Store all food items 6 inches above the floor. Correct By: 16-Mar-2015
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Correct By: 16-Mar-2015
|
02/16/2015 | Routine | |
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: No air gap provided on ice bins and ice machine.
Correction: Provide an air gap on water supply side to protect water supply. Correct By: 23-Jan-2014
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 23-Jan-2014
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
Observation: No thermometer is present for monitoring temperatures in thin mass foods.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items. Correct By: 30-Dec-2013
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 23-Jan-2014
- FOOD CONTACT SURFACES - SOILED
Observation: Beverage guns and holders are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 23-Jan-2014
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 30-Dec-2013
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post certification in the food establishment within six months. Correct By: 23-Jun-2014
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
Observation: Thermometers are not yet provided for coolers.
Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit. Correct By: 23-Jan-2014
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Hot holder, refrigeration units are not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service. Correct By: 23-Jun-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Hood of the oven is soiled with grease.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 23-Jan-2014
- WATER FROM APPROVED SOURCE - SAMPLE REPORT
Observation: A recent water sample report for the establishment was not available.
Correction: Retain a recent water sample report onsite or online for review by inspector. Correct By: 23-Jan-2014
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink is not non-hand operated.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 23-Jan-2014
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 30-Dec-2013
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 30-Dec-2013
|
12/23/2013 | Pre-inspection | |
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