Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING (corrected on site) Observation: Chlorine test showed less than 50 ppm being dispensed in bar glasswasher.
Correction: The machine was primed and checked at inspection to dispense 50 ppm. Clean and sanitize all utensils and equipment before contact with food. Check glass washer with test kit to ensure 50 ppm is dispensed.
01/12/2016
Routine
WAREWASHING MACHINES - OPERATING INSTRUCTIONS Observation: The bar glass washer has a leak when the sanitizer cycle runs.
Correction: Operate the warewashing machine consistent with the machine’s data plate and other manufacturer’s instructions. Repair the glass washer so it works as designed.
02/18/2015
Routine
OPEN DRINK CONTAINER (corrected on site) Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area.
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