Prime Bar Fmly Dining Inc, Hwys 63 & 53, Trego, WI 54888 - Restaurant inspection findings and violations



Business Info

Name: PRIME BAR FMLY DINING INC
Address: Hwys 63 & 53, Trego, WI 54888
Type: Restaurant
Phone: 715 635-3259
Total inspections: 3
Last inspection: 12/28/2015

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Inspection findings

Inspection date

Type

  • HAND DRYING PROVISION (corrected on site) (repeated violation)
    Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
    Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
12/28/2015Routine
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
    Observation: There are cooked ribs stored under raw meat in walk-in cooler.
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Cooked food was place over raw food at inspection.
  • HAND DRYING PROVISION (corrected on site)
    Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying. Dispenser is not working as designed.
    Correction: Keep single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing whether in a dispenser or not. Paper toweling was provided at inspection.
  • WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
    Observation: Wiping cloth used for wiping counters stored on counters
    Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Solution was provided at inspection. Chlorine used at 100 ppm.
11/17/2014Routine
  • Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
    Observation: Employee observed handling bread with bare hands.
    Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
  • Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER (corrected on site)
    Observation: Uncooked chicken stored over uncooked burger.
    Correction: Store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.
  • PERSON IN CHARGE - DUTIES
    Observation: The Person in Charge must review with all staff safe food and chemical handling.
    Correction: The person in charge shall provide training to employees on walkin cooler storage and chemical labeling. Review drink container policy for staff having a beverage in the kitchen.
  • TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINANCE - COMMON NAME-WORKING CONTAINER (corrected on site)
    Observation: Working spray bottles not labeled with contents.
    Correction: Label working containers.
  • OPEN DRINK CONTAINER (corrected on site)
    Observation: Drinking cup without cover was observed in food preparation area.
    Correction: Provide approved beverage container in food preparation area.
  • POSTING OF PERMIT
    Observation: Current permit is not posted in establishment. Per owner, the 2014 permit did not arrive. The licensee address is correct. Will refer central office.
    Correction: Post permit in public view.
11/11/2013Routine

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