Husie's Bar & Grill, 211 S Main St, Blanchardville, WI 53516 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Sliced ham opened 9/14 in the Perlick 4 door reach-in cooler is not datemarked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Ham was datemarked during the inspection and datemarking was discussed. Correct By: 17-Sep-2015
- Critical: SEWAGE - BACKFLOW PREVENTION (repeated violation)
Observation: A direct connection exists between the sewage system and a drain from the ice bin behind the bar. It appears that the zip tie used to hold up the ice machine drain hose has fallen and needs to be adjusted to create an air gap.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection by adding an air gap between the drain from the ice bin and the sewage system. Correct By: 01-Oct-2015
- Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED (corrected on site)
Observation: ProForce quaternary ammonia sanitzer in the spray bottle is in excess of 500 ppm and is too strong.
Correction: Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use. Operator diluted the sanitizer concentration during the inspection. Correct By: 17-Sep-2015
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: Handle of the ice scoop is touching the ice in the ice machine.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Do not allow the handle of the ice scoop to fall into the ice in the ice machine.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Gaskets of the 2 coolers in the back room near dry storage (holding pizza crusts and eggs) are broken and in need of repair.
Correction: Repair and/or replace gaskets of coolers. Correct By: 17-Oct-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Handles and doors of several coolers have accumulations of food debris.
Correction: Clean and remove dust, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 24-Sep-2015
|
09/17/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Potato salad in Perlick 4-dr cooler is cold held at 46.2°F. Ambient temperature is 44-45F. Condenser has excessive ice build-up.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Potentially hazardous foods moved to different cooler holding at 41F and less. Correct By: 21-May-2014
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: Air breaks exist between the sewage system and a drains from beverage gun and ice bin.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Provide air gaps on the ice bin and beverage gun drains. Correct By: 26-May-2014
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quaternary ammonia test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of quaternary ammonia sanitizing solutions. Correct By: 26-May-2014
- TOXIC SUBSTANCES - SANITIZER CRITERIA
Observation: ProForce sanitizer in excess of 500 ppm in spray bottle used in the food establishment is not approved.
Correction: Sanitizer shall meet the requirements under 40 CFR 180.940. Dilute sanitizer according to manufacturer's instructions. Verify proper concentration with test kit. Excessive sanitizer may leave toxic residues. Correct By: 19-May-2014
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Upright freezers in rear is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 26-May-2014
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Perlick 4-dr cooler behind bar with macaronia and potato salad has a frozen condenser and is not maintained in good repair.
Correction: Potentially hazardous foods moved to 2-dr Perlick cooler holding at 36F. Repair equipment to good condition or remove from premise. Correct By: 21-May-2014
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: White plastic ice scoop in ice machine is cracked by the handle and is no longer cleanable.
Correction: Replace ice scoop with a utensil that is smooth, durable and easily cleanable. Correct By: 09-Jun-2014
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING
Observation: Beverage gun drain and inside of ice machine not contacting PHF/TCS food are improperly cleaned. Biofilm and residues are visible.
Correction: Clean utensil and equipment not contacting PHS/TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications. Correct By: 20-May-2014
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (repeated violation)
Observation: The freezer doors and handles are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 26-May-2014
|
05/19/2014 | Routine | |
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