- NON-CONTINUOUS COOKING OF RAW ANIMAL FOODS - WRITTEN PLAN (repeated violation)
Observation: The non-continuous cook process, for chicken wings, has no prior approval.
Correction: Food improperly prepared shall be discarded. Submit plan for approval by regulatory authority and once approved shall be follwed by management and employees.
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: The interior of the ice machine is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: The walk-in cooler shelves are visibly soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- SURFACE CHARACTERISTICS - INDOOR AREAS (repeated violation)
Observation: The kitchen floor is no longer smooth and easily cleanable.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS (repeated violation)
Observation: The exterior door, in the warewashing area, is not tight-fitting.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
- HANDWASHING SIGNAGE (repeated violation)
Observation: No handwashing signage provided at the kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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02/27/2015 | Follow Up | |
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP (repeated violation)
Observation: No air gap provided on the ice machine.
Correction: Provide an air gap on water supply side to protect water supply.
- NON-CONTINUOUS COOKING OF RAW ANIMAL FOODS - WRITTEN PLAN (repeated violation)
Observation: The non-continuous cook process, for chicken wings, has no prior approval.
Correction: Food improperly prepared shall be discarded. Submit plan for approval by regulatory authority and once approved shall be follwed by management and employees.
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: The interior of the ice machine is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: The walk-in cooler shelves are visibly soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- SURFACE CHARACTERISTICS - INDOOR AREAS (repeated violation)
Observation: The kitchen floor is no longer smooth and easily cleanable.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS (repeated violation)
Observation: The exterior door, in the warewashing area, is not tight-fitting.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
- HANDWASHING SIGNAGE (repeated violation)
Observation: No handwashing signage provided at the kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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02/19/2015 | Follow Up | |
- Critical: WHEN TO WASH
Observation: Employee observed not washing hands before donning gloves.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling a quesadilla with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) (repeated violation)
Observation: An uncovered container of raw beef patties is stored above ready-to-eat chicken breasts, and shredded chicken.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Shredded chicken, bacon, and chicken breasts, in the make-table cooler, are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) (repeated violation)
Observation: The chlorine sanitizer, in the warewashing machine, is not being used according to EPA registered label use instructions and is at 0 PPM. The chlorine sanitizer, in the last compartment of the bar sink, is at 50 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP (repeated violation)
Observation: No air gap provided on the ice machine.
Correction: Provide an air gap on water supply side to protect water supply.
- WHERE TO WASH - UNAPPROVED SINK
Observation: Food employee observed washing hands in the four compartment sink.
Correction: Food employees shall wash their hands in a handsink approved for handwashing.
- NON-CONTINUOUS COOKING OF RAW ANIMAL FOODS - WRITTEN PLAN
Observation: The non-continuous cook process, for chicken wings, has no prior approval.
Correction: Food improperly prepared shall be discarded. Submit plan for approval by regulatory authority and once approved shall be follwed by management and employees.
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: The interior of the ice machine is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- TOXIC SUBSTANCES - SANITIZER CRITERIA
Observation: Chlorine, in the sanitizer spray bottle, is in excess of 200 ppm.
Correction: Sanitizer shall meet the requirements under 40 CFR 180.940.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop handles are stored in contact with culinary ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: A container of chicken breading is stored on the floor.
Correction: Store all food items 6 inches above the floor.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The make-table cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The walk-in cooler shelves are visibly soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: Clean food storage containers are being stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food.
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: The kitchen floor is no longer smooth and easily cleanable.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The exterior door, in the warewashing area, is not tight-fitting.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at the kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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02/05/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are bags of cheese, and codiment bottles stored under raw chicken eggs in the walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Spinach dip in the kitchen reach-in unit has exceeded its date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. The spinach dip was voluntarily discarded.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The chlorine, in the sanitizer bucket, is not being used according to EPA registed label use instructions and is at 0 PPM. The quat, in the spray bottle, is not being used according to EPA registed label use instructions and is in excess of 400 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP (repeated violation)
Observation: No air gap provided on the ice machine.
Correction: Provide an air gap on water supply side to protect water supply. The gap should be two times the diameter of the pipe above the flood rim.
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: Plastic food storage containers, stored on the drying rack, and in-use in the make table, are cracked.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
- FOOD CONTACT SURFACES - SOILED
Observation: The waitress soda gun is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS
Observation: The interior surfaces of the ventilation hood, around the lighting system, have encrusted soil accumulations.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Single-service lids are improperly stored on the floor near the back door..
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The spray hose on the scrape sink is not maintained in good repair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED (corrected on site)
Observation: The back door is propped open.
Correction: Keep all doors closed when not actively receiving product.
- INSECTS AND RODENTS - OUTER OPENINGS - SCREENING
Observation: The window screen is not secure on the screen door near the walk-in units.
Correction: Provide screens or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens to prevent entrance of rodents and pests.
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06/19/2014 | Routine | |
Restaurant representatives - add corrected or new information about Ixonia Pub, W1270 Marietta Ave, Ixonia, WI 53036 »