- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There is ready-to-eat cooked pasta stored under shelled eggs and raw shrimp in victory cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PHF/TCS, COLD HOLDING (corrected on site) (repeated violation)
Observation: Chutney in left prep cooler (upper) is cold held at 43°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The Keystone Multi-Quat Sanitizer is not being used according to EPA registered label use instructions and is at 100 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- CONSUMER ADVISORY (repeated violation)
Observation: The menus do not contain an asterisk next to animal-derived foods that may be served raw or undercooked that directs the consumer to the advisory on the menu.
Correction: Place an asterisk next to animal-derived foods that may be served raw or undercooked that will direct the consumer to the advisory on the menu.
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER
Observation: Working containers of sanitizer cloths are not labeled with contents.
Correction: Label working containers.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Salt, Pepper and Spices are stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: A bowl without a handle was improperly stored in the rice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (corrected on site)
Observation: Tomatoes, cheese and spices are subject to potential contamination from the sanitizer cloths being carried over them.
Correction: Change methods or procedures to protect foods from contamination.
- FOOD CONTACT SURFACES - MICROWAVE CLEANED
Observation: Inside of microwave is soiled.
Correction: Clean and maintain microwave.
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: Clean utensils are being stored or stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food.
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04/29/2015 | Routine | |
Restaurant representatives - add corrected or new information about Olde Madrid, 418 Sixth St, Racine, WI 53403 »