Asiana, 423 Sixth St, Racine, WI 53403 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: Raw ground meat is stored over raw vegetables in the East prep cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- VARIANCE OBTAINED FOR SPECIAL PROCESSES
Observation: There is no documentation of an approved variance for making kimchi.
Correction: Work with the health department to submit a variance application to the State for review. If approved, a copy of the approved variance shall be kept at the establishment and be subject to review by the inspector upon request. Discontinue current process until a variance can be obtained from the State.
- HAND DRYING PROVISION
Observation: No single-use toweling is available at the handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (repeated violation)
Observation: Wet wiping cloths are laying on counters at the bar and in the kitchen.
Correction: Store wiping cloths in a sanitizing solution.
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING
Observation: The inside of the ice maker has mold.
Correction: Clean the inside of the ice maker at a frequency necessary to preclude the growth of mold.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: There are holes in the ceiling of the basement liquor stroage room with exposed insulation.
Correction: Repair the ceiling of the basement liquor room.
|
09/18/2014 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Containers of kimchi are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: There are holes in the ceiling of the basement liquor storage room with exposed insulation.
Correction: Repair the ceiling of the basement liquor storage room.
|
10/29/2013 | Follow Up | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
Observation: An employee was observed handling lettuce with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PHF/TCS, COLD HOLDING
Observation: Cooked rice in the True upright cooler was being cold held at 61°F and lettuce in the True bar cooler was being cold held at 50°F.
Correction: Repair the True upright and True bar coolers so they maintain a temperature at or below 41°F. Do not store any potentially hazardous food in those coolers until repairs are made.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Several food items held in the coolers including kimchi were not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: TOXIC SUBSTANCES - SEPARATION (corrected on site)
Observation: A butane gas cartridge on a kitchen shelf was stored next to food.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (repeated violation)
Observation: Spices are being stored in unlabeled containers.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: The ice scoop is stored not inverted next to the handwash sink so is susceptible to splashing and contamination.
Correction: Store the ice scoop in the ice with handle extended or inverted in a location not subject to contamination.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: A spoon handle was lying on top of a salad in the West prep table cooler (lower).
Correction: Store in-use utensils in the food item with handle extended.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloths were observed lying in an empty container on the bar and on the kitchen cutting board.
Correction: Store wiping cloths in a sanitizing solution.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: There are holes in the ceiling of the basement liquor storage room with exposed insulation.
Correction: Repair the ceiling of the basement liquor storage room.
|
10/08/2013 | Routine | |
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