- CONSUMER ADVISORY (repeated violation)
Observation: The asterisk next to the eggs on the menu has worn away.
Correction: Provide an asterisk next to the egg dishes listed on the menu which may be served undercooked. Per manager, new menus will be printed next month with the asterisks.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (repeated violation)
Observation: A damp wiping cloth used for wiping counters was stored on the grill counter.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
|
03/24/2016 | Re-inspection | |
- Critical: FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY (repeated violation)
Observation: The food/garnish of the self service bloody mary bar is not protected from contamination.
Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.
- Critical: PHF/TCS, HOT HOLDING (repeated violation)
Observation: Sausage under the heat lamp was hot held between 104-122°F
Correction: Maintain hot potentially hazardous foods at or above 135°F. Sausage was re-heated to >165°F.
- CONSUMER ADVISORY (repeated violation)
Observation: The asterisk next to the eggs on the menu has worn away.
Correction: Provide an asterisk next to the egg dishes listed on the menu which may be served undercooked. Per manager, new menus will be printed next month with the asterisks.
- THERMOMETERS - FOOD - ACCURACY
Observation: Thermometer used in food establishment is not accurate to +/- 2°F.
Correction: Calibrate or replace thermometer.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: Sanitizer test strips were not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces (wall next to stove, cooler door handles, etc) are soiled with food.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- KITCHENWARE AND TABLEWARE - INDIVIDUALLY WRAPPED OR PROPERLY DISPENSED (repeated violation)
Observation: Straws at the bar are not available in the original intact wrapper or from an approved dispenser.
Correction: Single service articles shall be dispensed to consumers so they are protected from contamination.
|
03/18/2016 | Follow Up | |
- Critical: FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY
Observation: The food/garnish of the self service bloody mary bar is not protected from contamination.
Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.
- Critical: PHF/TCS, HOT HOLDING
Observation: Bacon under the heat lamp was hot held at 118°F
Correction: Maintain hot potentially hazardous foods at or above 135°F. Bacon was re-heated to 167°F.
- Critical: TOXIC SUBSTANCES - STORAGE (corrected on site)
Observation: A bottle of oven cleaner was stored on top of the Arctic Air cooler.
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. The cleaner was moved during inspection.
- CONSUMER ADVISORY (repeated violation)
Observation: The asterisk next to the eggs on the menu has worn away.
Correction: Provide an asterisk next to the egg dishes listed on the menu which may be served undercooked. Per manager, new menus will be printed next month with the asterisks.
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Thermometer in the Pepsi display cooler measuring ambient air is not accurate to ± 2°F.
Correction: Calibrate or replace thermometer.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: Sanitizer test strips were not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (repeated violation)
Observation: Pancake mix and a bowl of beaten egg mix in the prep cooler were uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
- IN-USE UTENSILS, BETWEEN USE STORAGE (repeated violation)
Observation: Handles of scoops in bulk bins were stored with the handles in the product.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site) (repeated violation)
Observation: A wet wiping cloth used for wiping counters was stored on the counter.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: There were bottles of syrup and hot sauce on the floor under the bar.
Correction: Store all food items 6 inches above the floor.
- THERMOMETERS - FUNCTIONALITY - EASILY READABLE (corrected on site)
Observation: The thermometer in the Arctic Air cooler is not easily readable.
Correction: Provide thermometers that are easy to read. A new thermometer was placed in the cooler during inspection.
- EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS (corrected on site)
Observation: Full CO2 tanks were unchained.
Correction: Equipment shall be operated in accordance with manufacturers directions. Change procedures to follow manufacturers use directions. Always keep full or in use tanks chained.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces (wall next to stove, cooler door handles, etc) are soiled with food.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- KITCHENWARE AND TABLEWARE - INDIVIDUALLY WRAPPED OR PROPERLY DISPENSED
Observation: Straws at the bar are not available in the original intact wrapper or from an approved dispenser.
Correction: Single service articles shall be dispensed to consumers so they are protected from contamination.
|
03/11/2016 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Cut watermelon is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- CONSUMER ADVISORY
Observation: The menus do not contain an asterik next to animal-derived foods that may be served undercooked (eggs) that directs the consumer to the footnote advisory.
Correction: Provide an asterik next to eggs listed on the menu that may be served undercooked.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A test kit for measuring the concentration of quaternary ammonium compound sanitizer is not available.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: The kitchen handwashing sink is clogged with food debris.
Correction: Unclog the handwashing sink and use it ONLY for handwashing.
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (repeated violation)
Observation: Containers of pancake mix are stored in the prep cooler uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: The scoop handle is laying in the ice in the bar ice bin.
Correction: Store the ice scoop with its handle extended.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site) (repeated violation)
Observation: A wet wiping cloth was observed laying on the bar.
Correction: Store wet wiping cloths in a sanitizing solution.
|
10/21/2014 | Routine | |
| No violation noted during this evaluation. | 09/27/2013 | Follow Up | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: Raw bacon and raw shell eggs are stored over/beside cooked gyro meat and cheese.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PHF/TCS, COLD HOLDING
Observation: Food items including diced ham, sliced ham, and diced sausage were being cold held at 53°F-57°F in the upper and lower prep table cooler.
Correction: Make necessary repairs to the food prep cooler so potentially hazardous food is stored at or below 41°F
- WHERE TO WASH - UNAPPROVED SINK
Observation: Food employees were washing their hands in the food prep sink because the kitchen handsink was inoperable.
Correction: Repair the kitchen handsink.
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
Observation: Containers of pancake mix were stored uncovered in the True cooler.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloths were laying on surfaces throughout the kitchen.
Correction: Store wiping cloths in a sanitizing solution when not in use..
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
Observation: Thermometers in the coolers were located in the back and not easily accessible.
Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit.
|
09/12/2013 | Routine | |
Restaurant representatives - add corrected or new information about Roberts Roost, 600 Sixth St, Racine, WI 53403 »