Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING (corrected on site) Observation: There was no residual sanitizer measureable in the dishwasher.
Correction: Monitor sanitizer levels and make repairs if needed.
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment PRIOR to July 1, 2013.
EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS Observation: Equipment such as the Quisinart food processor is not ANSI certified.
Correction: Unapproved equipment shall be removed from food service.
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