Shogun Japanese Steakhouse, 518 College Ave, Racine, WI 53403 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Sugar, rice and salt are stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Bowl without a handle was improperly stored in the rice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The egg yolk soup is stored on the floor in the walk-in cooler.
Correction: Store all food items 6 inches above the floor.
- DRYING MOPS
Observation: Mops stored in empty bucket.
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
|
05/28/2015 | Routine | |
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory is provided on the lunch menu. Also, the consumer advisory on the main menu only lists fish and seafood on the footnote disclosure statment even though the establishment offers undercooked steak.
Correction: Provide a consumer advisory on all menus with the required disclosure and reminder per 3-603.11(B) and 3-603.1 (C).
|
02/12/2014 | Follow Up | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: Raw beef is stored over ginger root in the walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PARASITE DESTRUCTION (repeated violation)
Observation: There are no records of parasite destruction for raw fish served in a ready-to-eat form.
Correction: Provide records showing proper freezing time and temperature as defined in 3-402.11(A) for raw fish served in a ready-to-eat form or provide documentation from the distributor that this requirement does not apply per 3-402.11(B).
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Mixtures prepared for the sushi bar (ex: salmon "salad") are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- CONSUMER ADVISORY
Observation: No consumer advisory is provided on the lunch menu. Also, the consumer advisory on the main menu only lists fish and seafood on the footnote disclosure statment even though the establishment offers undercooked steak.
Correction: Provide a consumer advisory on all menus with the required disclosure and reminder per 3-603.11(B) and 3-603.1 (C).
- PREVENTING CONTAMINATION FROM HANDS - BARE HAND CONTACT PLAN
Observation: The establishment's bare hand contact plan is missing information and documentation required in 3-301.11(D) of the 2009 Wisconsin Food Code.
Correction: Update the establishment's bare hand contact plan to include all information and documentation required in 3-301.11(D) of the 2009 Wisconsin Food Code and submit to the health department for approval.
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
Observation: Uncovered/unwrapped bowls filled with noodles and other food items are stacked on top of each other in the Coke cooler.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: A wiping cloth was observed laying on the sushi bar prep table.
Correction: Store wiping cloths in a sanitizing solution.
- EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS (corrected on site)
Observation: A CO2 cylinder is not secured by chaining or other method to prevent it from tipping or falling.
Correction: Secure the CO2 cylinder.
- SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER
Observation: Straws and stir sticks are sitting on the bar uncovered/unprotected and subject to contamination.
Correction: Store the straws and stir sticks in a covered manner so they are protected from contamination.
|
12/11/2013 | Routine | |
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