Henry & Wanda's, 501 Sixth St, Racine, WI 53403 - Restaurant inspection findings and violations



Business Info

Name: HENRY & WANDA'S
Address: 501 Sixth St, Racine, WI 53403
Type: Restaurant
Phone: 262 632-1772
Total inspections: 4
Last inspection: 06/05/2015

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Inspection findings

Inspection date

Type

  • CONSUMER ADVISORY (repeated violation)
    Observation: An asterisk is not placed next to the animal-drived foods listed on the menu that may be served raw or undercooked.
    Correction: Provide an asterisk next to the animal-derived foods listed on the menu that may be served raw or undercooked to draw attention to the footnote consumer advisory.
  • INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS (repeated violation)
    Observation: The exterior door in the kitchen is not tight-fitting.
    Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
  • INSECTS AND RODENTS - OUTER OPENINGS - SCREENING (repeated violation)
    Observation: Door located in the kitchen has large holes in the screen.
    Correction: Provide screens without large holes to the outside. Doors and windows kept open to provide ventilation shall be provided with screens to prevent entrance of rodents and pests.
06/05/2015Follow Up
  • Critical: COMPLIANCE WITH FOOD LAW - PRIVATE HOME (corrected on site)
    Observation: Cheesecake and other desserts are prepared in a private home.
    Correction: Discard food from unapproved sources.
  • Critical: PHF/TCS, COLD HOLDING
    Observation: Half and half in bar cooler is cold held at 49°F.
    Correction: Maintain cold potentially hazardous foods at or below 41°F
  • CONSUMER ADVISORY (repeated violation)
    Observation: An asterisk is not placed next to the animal-drived foods listed on the menu that may be served raw or undercooked.
    Correction: Provide an asterisk next to the animal-derived foods listed on the menu that may be served raw or undercooked to draw attention to the footnote consumer advisory.
  • INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
    Observation: The exterior door in the kitchen is not tight-fitting.
    Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
  • INSECTS AND RODENTS - OUTER OPENINGS - SCREENING
    Observation: Door located in the kitchen has large holes in the screen.
    Correction: Provide screens without large holes to the outside. Doors and windows kept open to provide ventilation shall be provided with screens to prevent entrance of rodents and pests.
06/03/2015Routine
  • CONSUMER ADVISORY (repeated violation)
    Observation: An asterik is not placed next to the animal−derived foods listed on the menu that may be served raw or undercooked.
    Correction: Provide an asterik next to the animal-derived foods listed on the menu that may be served raw or undercooked to draw attention to the footnote consumer advisory.
04/14/2014Follow Up
  • Critical: WHEN TO WASH
    Observation: Employee was observed not washing hands before putting on gloves.
    Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
  • Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
    Observation: The dishwashing machine is not dispensing a measurable concentration of sanitizer.
    Correction: Repair the dishwasher so it sanitizes as required.
  • Critical: TOXIC SUBSTANCES - SEPARATION (corrected on site)
    Observation: A can of "Easy-Off" is stored next to potatoes.
    Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
  • PERSON IN CHARGE - DUTIES
    Observation: The Person in Charge (PIC) is not ensuring compliance with the food code as shown by deficiencies observed during this inspection, significantly handwashing and sanitizing.
    Correction: The person in charge shall ensure compliance with the food code.
  • CONSUMER ADVISORY
    Observation: An asterik is not placed next to the animal−derived foods listed on the menu that may be served raw or undercooked.
    Correction: Provide an asterik next to the animal-derived foods listed on the menu that may be served raw or undercooked to draw attention to the footnote consumer advisory.
  • USING A HANDWASHING SINK - ACCESSIBLE
    Observation: The auto-sensored handwashing sink is broken and is shut off at the base. Note: This is the only handwashing sink in the kitchen.
    Correction: Repair the kitchen handwashing sink and maintain in working condition at all times to allow for required handwashing.
  • HAND DRYING PROVISION (corrected on site)
    Observation: No single-use toweling or other hand drying device is available at the kitchen handwashing sink for hand drying.
    Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
  • PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (corrected on site)
    Observation: The North ice bin at the bar is uncovered.
    Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
  • IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site) (repeated violation)
    Observation: A tupperware container is laying in a bag of flour and being used as a scoop.
    Correction: Use scoops with handles to dispense food and store with handle extended above the food.
04/04/2014Routine

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