Pine Brook Farm, W4221 County Hwy A, Spooner, WI 54801 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 04/01/2016 | Routine | |
- WATER FROM APPROVED SOURCE - SAMPLING
Observation: No annual water sample was taken within the last 12 months.
Correction: Contact Bayfield County Health Department to sample the well. Bayfield County Health Department is agent for DNR well program for restaurants. Submit a water sample for every well that serves the public to a certified laboratory for bacteriological analysis and provide the results within 20 business days to the department.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment. Michele, Jason and Ava are Wisconsin certified.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
|
01/30/2015 | Routine | |
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Observation: The threaded faucet at the mop sink does not have approved backflow/siphon protection.
Correction: Provide an approved hose connection vacuum breaker/ backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.
- Critical: SEWAGE - APPROVED SEWAGE DISPOSAL SYSTEM
Observation: A new sewage system has been installed for restaurant use.
Correction: Provide verification that the sewage system is approved through DSPS.
- CONSUMER ADVISORY
Observation: The consumer advisory must include a disclosure that describes or indicates which menu item might be served undercooked.
Correction: Provide a consumer advisory with disclosure for animal foods served in a raw or undercooked condition.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: The toilet room hand sinks available for employees are not non-hand operated.
Correction: Employee handwashing sinks shall be non hand operated.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The plumbing is not completed for the food preparation sink, also any above grade tank lid must be locked.
Correction: Provide complying plumbing for the food preparation sink. Food sinks require an air-gap at drain to sewer. Lock all above grade tank lids.
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: The toilet room floors and trim (baseboard and door) are wood.
Correction: Provide approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Will refer to program staff for consultation.
|
11/11/2013 | Pre-inspection | |
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