Sho Commons @ Sentry Headquarters, 1800 Northpoint Dr, Stevens Point, WI 54481 - Industrial Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat foods, (guacomole and dijon mustard) stored under several flats of shell eggs in the 2 door cooler at grill station.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 19-Oct-2015
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The door tracks of deli display cooler are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 26-Oct-2015
- HANDWASHING SIGNAGE (corrected on site)
Observation: No handwashing signage provided at employee handwashing sink in back kitchen.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 19-Oct-2015
|
10/19/2015 | Routine | |
| No violation noted during this evaluation. | 09/03/2015 | Pre-inspection | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: An open gallon of milk in the walk in cooler is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 19-Nov-2014
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED (corrected on site)
Observation: Clean utensils (metal pans) are being stored or stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food. Correct By: 19-Nov-2014
|
11/19/2014 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Open gallon of skim milk held in walk in cooler is not date marked when opened.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 25-Sep-2013
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Piercing tip of table mounted can opener has encrusted food debris on surfaces.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 25-Sep-2013
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Sysco tomato slicer (stored clean on lower prep table shelf) has food debris on cutting blades.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 25-Sep-2013
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Mold growth is observed on inside surfaces of the ice machine.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 25-Sep-2013
- EQUIPMENT AND UTENSILS - GOOD REPAIR (corrected on site)
Observation: Thermometer located in the deli reach in cooler is not accurate
Correction: Replace inaccurate thermometer. Maintain equipment in good repair.
|
09/25/2013 | Routine | |
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